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(, Sun 1 Apr 2001, 1:00)
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I know what it is, in the respect that I can identify (and love) it, but I can't tell you how to make it out of normal cream.
I would say "What milk is to butter, is what cream is to clotted cream".
(, Thu 17 Dec 2009, 14:47, 1 reply, 16 years ago)
That's a good description

(, Thu 17 Dec 2009, 14:50, Reply)
Thanks =)

(, Thu 17 Dec 2009, 15:20, Reply)

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