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rob, Sun 1 Apr 2001, 1:00)
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I'm not sure what you'd get if you ferment peaches, but I doubt it's beer.(
mistaspakkaman and the inedible shifting caterpillars, Thu 17 Dec 2009, 19:57,
1 reply,
16 years ago)
Well in that case....Maybe add some peaches secretly to some beer that's brewing? Enough to give it a peachy flavour without turning it into not beer?
(, Thu 17 Dec 2009, 19:58, Reply)
Never had peach schnapps...I've had peach brandy before. That was.... interesting?
(, Thu 17 Dec 2009, 20:01, Reply)
Have had Apricot Brandybut from what I remember, it tasted more like brandy than apricots.
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mistaspakkaman and the inedible shifting caterpillars, Thu 17 Dec 2009, 20:03,
Reply)
It smelt lovelyBut mostly tasted of cleaning chemicals. Very much reminded me of when I was tiny and ate strawberry smelling soap to great dissapointment.
(, Thu 17 Dec 2009, 20:07, Reply)
But that's cheatingbut nevertheless, I'll try some sometime. Did once have some fruity beer in Poland but I don't think it was peach.
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mistaspakkaman and the inedible shifting caterpillars, Thu 17 Dec 2009, 20:01,
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