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(, Sun 1 Apr 2001, 1:00)
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Assuming y'know some sort of vat grown sort of dealie or something, like in Iain Banks' State of the Art. I'd certainly be curious. Would you be better off slow cooking or beasting it at a high heat. Could you do a curry with it? Man-rogon or something maybe.
(, Mon 21 Dec 2009, 15:59, 1 reply, 16 years ago)
Then you could have Bogan Josh!
(, Mon 21 Dec 2009, 16:23, Reply)
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