Never tried it actually
I've tried sausage meat though!
(Cancer Joy was short lived, Tue 22 Dec 2009, 10:49, 1 reply, 16 years ago)

it's kind of salty and fishy as you'd expect
you know how some small berries kind of pop when you bite them? it's like tiny fishy versions of that.

great on hot buttered toast
( Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 10:53, Reply)

I think it's OK
but like champagne and modern art, I think many people are blinded by the cachet and expense so there's an element of 'Emperor's New Clothes' about it. Folks claim they love it because they think they're supposed to. Deep down they think it's at best 'meh', but gush on about how great it is because everyone else is.

I'm not saying that's what you're doing here, quite the opposite, but if asked most WAG-types they'd probably tell you they love caviar and fine champagne but in their own private thoughts, they think it's 'mingin' and would rather have an Iceland prawn ring and some Lambrini.

Excellent, I think I've outdone my own extraordinarily high standards of snobbery here.

Tally ho!
( Monty Boyce, My cheese game is strong, Tue 22 Dec 2009, 11:09, Reply)

that made me almost wee myself laughing.
Best analogy EVER!
( Batshitmentalist is sane for once, Tue 22 Dec 2009, 11:11, Reply)

Why, thank you

( Monty Boyce, My cheese game is strong, Tue 22 Dec 2009, 11:15, Reply)

Prawn Rings, and Blue Pop.
That's why chavs love Iceland.
(Bear Pookie The Frankly Challenged. Halloween is coming to town., Tue 22 Dec 2009, 12:07, Reply)

I think you are right
whereas I will happily chow down on a £2 jar of lumpfish caviar and toast because I like the taste.
( Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 11:14, Reply)