that's because you have completely submerged it in oil
do your arteries not clang shut at the thought?
( Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 12:05, 1 reply, 16 years ago)

I have had two and they were both horrible.
The first one was over full of some spice injected into the turkey before cooking (and no it wasn't an injection of man juice). You couldn't even eat it.

The second one I had was cooked by my brother in law and he was so worried about under cooking it, a 23 pound turkey ended up a blackened charred pice of crap weighing about 10 pounds. There was one tiny little piece of unburnt meat inthe center that we all fought for.

If you cook a turkey correctly in the oven it isn't dry.
(MichaelS wasn't picked again, Tue 22 Dec 2009, 12:19, Reply)

too true
it's not that hard to cook a turkey right in the oven
( Vipros. clever got me this far, then tricky got me in, Tue 22 Dec 2009, 12:24, Reply)