Sorry about the funeral.
Pro - just dug out the plum pudding (made a month ago) and it looks fantastic.

Con - It takes 7 hours to steam which sort of messes with my pre-cooking drinking plans for tomorrow.
(Tugnut Ex of this parish, Wed 23 Dec 2009, 9:41, 1 reply, 16 years ago)

mmm, christmas pud
I hope my mum has made one. in fact, I hope she made it a year ago, giving it time to develop full awesomeness
( Vipros. clever got me this far, then tricky got me in, Wed 23 Dec 2009, 9:45, Reply)

My mother does that.
Unfortunately I don't really like it. And I fucking hate Christmas cake too. I can only force mince pies down if they're hot and have cream and/or brandy butter on top.

FASCINATING FACTS ON THE INTERNET.
( Monty Boyce, My cheese game is strong, Wed 23 Dec 2009, 9:52, Reply)

Dried fruit makes me gag.
I can't stand all these Christmassy fucking puddings with their sultanas and prunes and for fuck's sake just give me some cheesecake!
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 23 Dec 2009, 9:54, Reply)

Hey...
Don't you call Monty that!
(Tugnut Ex of this parish, Wed 23 Dec 2009, 9:55, Reply)

...particularly in the light of what I've posted below

( Monty Boyce, My cheese game is strong, Wed 23 Dec 2009, 9:55, Reply)

Hyar hyar

( Roota zweeeeeoooooowm, Wed 23 Dec 2009, 10:18, Reply)

I might skip the goose...
...and go straight to the pudding. Lashings of brandy butter...

...mmmm festive.
(Tugnut Ex of this parish, Wed 23 Dec 2009, 9:54, Reply)