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(, Sun 1 Apr 2001, 1:00)
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it's a tricky cake to get right - yeast based, needing three sittings to rise - and therefore close to 5 hours to make!
www.explorecrete.com/traditions/vasilopita-recipe.html
. . . and whisking egg whites by hand is a bugger of a job . . .
(, Fri 1 Jan 2010, 11:35, Reply)
Occasionally I like to surprise her . . . I don't always have lots of time to make the culinary delights she's famous for . . .
(, Fri 1 Jan 2010, 11:39, Reply)
(You know, roast dinner for 20 people, scones, spongecakes etc) but she gets very impressed when I make interesting sauces from scratch. Oh, and desserts. They impress her.
Well done!
(, Fri 1 Jan 2010, 11:49, Reply)
I was rather chuffed I managed to do it . . . first attempt and all that.
(, Fri 1 Jan 2010, 11:51, Reply)
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