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rob, Sun 1 Apr 2001, 1:00)
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Le chipsFrench crisps. Those proper salty greasy ones. Not been able to find a suitable replacement.
(, Tue 5 Jan 2010, 10:34, 2 replies, latest was 16 years ago)
Foreign crisps!Add those German peanut wotsits to my list.
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crackhouseceilidhband Fuck off back to Mumsnet, Tue 5 Jan 2010, 10:41,
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My local Turks do themThey are supreme.
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Monty Boyce, My cheese game is strong, Tue 5 Jan 2010, 10:45,
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Dill crisps from eastern EuropeSome of them are Lays, some are some no-name brand. Dill flavour is "Dilles" in forrin, so I like to call them Phyllis.
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Roota zweeeeeoooooowm, Tue 5 Jan 2010, 10:43,
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