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(, Sun 1 Apr 2001, 1:00)
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why not?
it won't have mayo in it

even a humble cheese toastie is awesome in the george
(, Thu 7 Jan 2010, 16:08, 1 reply, 16 years ago)
I'm not against the George sandwich in principle
Remove the mayo and I'm happy to try. Which mustards did you use, by the way? Mustard is one of my specialist fields....

Fox's spices do amazing 'make your own' mustard kits - I thoroughly recommend your trying them. Also, made a chilli with black treacle yet?

I'm assuming not, or I'd have heard your grovelling thanks by now.
(, Thu 7 Jan 2010, 16:16, Reply)
I'm a huge fan of colmans english
love the taste and the heat. the main mustard for the sandwich was some bog standard wholegrain, but I wanted some power, so I added some English.

make your own mustard sounds good, although my ideal mustard is colman's english, so there seems little point.

I've not done the black treacle chilli yet. I'll cook one as soon as I get my new cooker.
(, Thu 7 Jan 2010, 16:21, Reply)
Me too
there's one out there called 'Dragon's Breath' mustard that is great, too.

Did you get your griddle pan, and if so, done' much with it yet?

BONUS TIP: bacon is fucking GREAT griddled.
(, Thu 7 Jan 2010, 16:27, Reply)
I griddled some lamb souvlaki skewers
and griddled some red pepper and some homemade flatbreads to go with it

then I broke the hob :-(
(, Thu 7 Jan 2010, 16:28, Reply)
aaaah, hence the cooker questions on here...

(, Thu 7 Jan 2010, 16:29, Reply)
precisely
I've made my decision. It's not the ideal solution, but long term it will work out

I've had to go for an electric hob, but I had one of the ancient style electric ones until I broke it, and anything is better than that

you run a risk with gas as well though apparently. My other half's mum's £900 AEG job can't simmer stuff. the gas doesn't go low enough.
(, Thu 7 Jan 2010, 16:30, Reply)

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