Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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this is trueI actually used soya milk, as this was all that was available at home (mrs is mildly dairy intolerant) and it worked cooked at a higher temp.
Before you scoff, soya milk actually cooks rather well in my experience, for things like batter.
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Vipros. clever got me this far, then tricky got me in, Mon 11 Jan 2010, 20:30,
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16 years ago)
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