Good luck with this
Flavour the panna cotta with lemon instead of vanilla...
( Roota zweeeeeoooooowm, Mon 18 Jan 2010, 12:27, 1 reply, 16 years ago)

I'm not cooking for snugglesacks by the way.
just makin that clear.
(PsychoChomp, Mon 18 Jan 2010, 12:31, Reply)

Damn.
I was hoping for more pics.

BTW, still want recipes? I can give you one for marinated chicken shish kebabs that will pretty much guarantee you getting laid...
( The Resident Loon Not a demographic. Do not measure., Mon 18 Jan 2010, 12:34, Reply)

I've just sent the menu over for approval, if she says no I'll come back for other options.

(PsychoChomp, Mon 18 Jan 2010, 12:37, Reply)

Hell, might as well give it to you anyway, in case of future need.
For about a pound and a half of chicken (I use breast meat for this):

1 to 1-1/2 cups white vinegar
1 cup oil
1/2 cup lemon juice
2 tsp salt
1 tsp black pepper
1 tbsp paprika
2 tsp oregano
2 tsp basil
1 tsp minced garlic (or 2 cloves of fresh)

Cut the chicken into bite-size chunks and put it in a gallon Ziploc bag (or a glass bowl if you prefer) and soak it for at least two hours, though overnight is better.

Cut up green pepper and onion into chunks about an inch or so square- that is, about the same size as the chicken. Skewer it with a piece of chicken at each end (to keep things from falling off), and make sure that the onion is against the chicken and the pepper against the onion. Add whatever other veggies you like- grape tomatoes work well, as do small mushrooms. Grill it if you can; if not, put them in a shallow baking dish or a cookie sheet and bake at 350F for 20 minutes. Serve over rice pilaf.
( The Resident Loon Not a demographic. Do not measure., Mon 18 Jan 2010, 12:50, Reply)

Sounds nice.

(PsychoChomp, Mon 18 Jan 2010, 12:54, Reply)

It's my own recipe, kinda.
It's more or less the marinade used at a Greek restaurant in Utica NY that I used to go to, but I've added a couple of things- for instance, the lemon juice tenderizes the chicken a lot in conjunction with the vinegar and gives it a sharper flavor.

Have them made up ahead of time and any woman will be blown away by them- they look wildly complex, like you spent the day making them, and taste fantastic. A glass of dry white wine to go with it and she'll be dragging you to the bedroom.
( The Resident Loon Not a demographic. Do not measure., Mon 18 Jan 2010, 13:03, Reply)

Oh i seee...

( Roota zweeeeeoooooowm, Mon 18 Jan 2010, 12:39, Reply)