Nope, londoner born'n'bread, grown'n'raised.
I went up to Aberdeen a few years ago where I had my first haggis, deep-fried-black-pudding*, Macaroni Pie (that happened to be deep fried), Potato [cakes? bread?.. triangler things]** and white-pudding (I quite liked that too).

I used to think "An English Fry-Up" was the best breakfast in the world, but it pales in comparison to a Scottish one, and we only went weatherspoons for it.

But the thing that I really wanted try was a deep-fried confectionery bar, not really bothered what one. My misses at the time refused to allow me to try that, but I found a place near Rosalicious's yard that sold them, so I tried one there.


* and it wasn't slices either, it was a proper sausages, a thick one too, I couldn't eat more than a few bites, it really wasn't my cup of tea.
** Now these, I fucking loved, and my tesco accross the road sale them ! I really think they make an amazing part of a fry-up.
( G/PP 💩💩💩💩💩&#128, Wed 20 Jan 2010, 8:32, 2 replies, latest was 16 years ago)

I am corrected Sir
you have lard running through your tubes.
( Bartleby A dead man on vacation, Wed 20 Jan 2010, 8:41, Reply)

Damn straight skippy.

( G/PP 💩💩💩💩💩&#128, Wed 20 Jan 2010, 8:51, Reply)

You mean
tattie scones? Marvellous things.
( K2k6 has a proper job these days, Wed 20 Jan 2010, 8:50, Reply)

I'm not sure, if I remember correctly...
They're thinish, about half a cm, triangler with the long edge of the triangle being slightly curved. They absorbed the oil from the rest of the fry-up and went slightly crispy.
( G/PP 💩💩💩💩💩&#128, Wed 20 Jan 2010, 8:54, Reply)