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(, Sun 1 Apr 2001, 1:00)
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I've been asked to address the haggis at a Burns Supper. I'm usually fine with public speaking, especially when there's liquor involved. But after doing a little bit of research, I've realized that this is something that requires at least a tiny portion of a clue how to pronounce scottish words, from the burns poem. I'm a cunning linguist, but Scottish is really not in my comfort zone, pronunciation-wise. Is there any graceful way I can suggest that I give a toast to the haggis, rather than the full reading of the address? Alternatively, is it in any way acceptable to read only a portion of the address?
thanks muchly.
for what it's worth, i've gotten myself a kilt and ghillie shirt for the evening; in the scottish national tartan.
(, Wed 20 Jan 2010, 4:21, 57 replies, latest was 16 years ago)
If the room is full of real scotsmen, you're fucked.
If it is full of 10th generation, "I've been told that one of my ancestors was half scottish, immigrants," just give it your best shot. Wright out the speech as if it was a poem, and the pronunciation will meet the rhymes. Do it straight, and try not to sound like Billy Connolly.
(, Wed 20 Jan 2010, 8:07, Reply)
What he said. If the adressee's are not Scottish, then they will probably be sitting thinking "Thank fuck i'm not doing it" and allow you to mumble your way through and applaud loudly when you are finished.
After all, there is a big plate of food to get tucked into, and whisky to get tanked, their minds will all be on that.
(, Wed 20 Jan 2010, 8:56, Reply)
they will be drinking whisky.
It's important to Scots people, and I'm not one, to spell it right.
Otherwise they throw a hissy fit and hit the nearest englishman.
(, Wed 20 Jan 2010, 9:14, Reply)
and yes, you're right.....sitting here in my Glasgow dungeon, I should know better.
*shames*
(, Wed 20 Jan 2010, 9:19, Reply)
Cancer Joy, shame on you.
That crime is punishable only by change of nationality - to English...
(, Wed 20 Jan 2010, 13:07, Reply)
It is with great honor that to night, of all nights, I shall be addressing the mighty haggus. And as such, "[read out the address of where you are]", and with that, you are addressed.
And then get a samouri sword and go "EEEEEEEEEE-HYDUKAN !" and slice it in half.
(, Wed 20 Jan 2010, 8:13, Reply)
Are you the laird of the isles perchance?
(, Wed 20 Jan 2010, 8:17, Reply)
I went up to Aberdeen a few years ago where I had my first haggis, deep-fried-black-pudding*, Macaroni Pie (that happened to be deep fried), Potato [cakes? bread?.. triangler things]** and white-pudding (I quite liked that too).
I used to think "An English Fry-Up" was the best breakfast in the world, but it pales in comparison to a Scottish one, and we only went weatherspoons for it.
But the thing that I really wanted try was a deep-fried confectionery bar, not really bothered what one. My misses at the time refused to allow me to try that, but I found a place near Rosalicious's yard that sold them, so I tried one there.
* and it wasn't slices either, it was a proper sausages, a thick one too, I couldn't eat more than a few bites, it really wasn't my cup of tea.
** Now these, I fucking loved, and my tesco accross the road sale them ! I really think they make an amazing part of a fry-up.
(, Wed 20 Jan 2010, 8:32, Reply)
They're thinish, about half a cm, triangler with the long edge of the triangle being slightly curved. They absorbed the oil from the rest of the fry-up and went slightly crispy.
(, Wed 20 Jan 2010, 8:54, Reply)
See you on the other side dude :)
(, Wed 20 Jan 2010, 8:38, Reply)
the speech is the least of your worries!
(, Wed 20 Jan 2010, 9:10, Reply)
writing a 3-volume complete annotated assessment of poems attributed to Burns. It's still in print and regarded as pretty much the authority on the subject to this day:
www.amazon.ca/Poems-Songs-Robert-Burns/dp/0192811142
I clicked on his name for other stuff he did and was horrified:
www.amazon.ca/exec/obidos/search-handle-url?_encoding=UTF8&search-type=ss&index=books-ca&field-author=James%20Kinsley
There's fucking LOADS of it. No wonder I've a sickening sense of underachievement...
(, Wed 20 Jan 2010, 9:23, Reply)
He set the bar pretty high, I wouldn't worry too much about surpassing it. Goes a way to explaining the latent grammar Nazi within though.
(, Wed 20 Jan 2010, 9:27, Reply)
is frankly terrifying.
(, Wed 20 Jan 2010, 9:30, Reply)
and I bet more people have read them.
Chin up.
(, Wed 20 Jan 2010, 9:44, Reply)
One of them concerned crapping on my brother's bedside rug, too - I don't see THAT in the Oxford Book of fucking Ballads.
(, Wed 20 Jan 2010, 9:45, Reply)
If I had to meet my ancestors achievments, I would have to be blown up by a V1.
I think I'll set my own goals thanks.
(, Wed 20 Jan 2010, 9:49, Reply)
...I bet he knew fuck all about psychedelia.
Get over him, the big show-off twat.
(, Wed 20 Jan 2010, 10:05, Reply)
He was very much involved in traditional folk singing though, the big bender.
(, Wed 20 Jan 2010, 10:08, Reply)
He was also a big fat fucker who looked like Father Christmas so I imagine that might rather have curtailed any potential dancing antics.
(, Wed 20 Jan 2010, 10:24, Reply)
I never knew the old bastard. I am certain he knew nothing about psychedelia, he died in 1945. They shot hippies then.
(, Wed 20 Jan 2010, 10:13, Reply)
a plethora of Scottish B3tans but they all seem to have run off
(, Wed 20 Jan 2010, 9:48, Reply)
but I've never been to a Burns Night, let alone addressed a haggis, never worn a kilt, never had a deep fried mars bar, never drank buckfast, never stabbed someone, never had cancer and have only recently decided to try haggis.
So I can't really give any specific help, unfortunately.
(, Wed 20 Jan 2010, 9:56, Reply)
it was in England. Just because I'm Scottish and it's tradition you still have to look at what you're doing: eating not terribly exciting food and reading poetry.
Why!?
(, Wed 20 Jan 2010, 9:58, Reply)
Not after what happened to that Simon Weston fellow.
(, Wed 20 Jan 2010, 10:03, Reply)
because he burnt his coupon.
(, Wed 20 Jan 2010, 10:05, Reply)
I have it on reasonably good authority that he is a fucking cunt.
(, Wed 20 Jan 2010, 10:06, Reply)
He always looks like he is putting on a face, and a horribly disfigured one at that, whenever he's on telly. Probably a vicious wife beater behind closed doors.
"LICK THE SCARS YOU FUCKING BITCH"
(, Wed 20 Jan 2010, 10:12, Reply)
shopped up a 'Simon Weston Grill' a la George Foreman:
'so good I put my face on it'
Superb.
(, Wed 20 Jan 2010, 10:15, Reply)
Never forget the drinking of whisky.
(, Wed 20 Jan 2010, 10:10, Reply)
Irn-Bru and Deuchars IPA are my favourite Scottish drinks
(, Wed 20 Jan 2010, 10:23, Reply)
I like that Innis & Gunn beer too - that's pretty delicious.
(, Wed 20 Jan 2010, 10:25, Reply)
I was gonna suggest this beer yesterday in the Drambuie thread. Delicious stuff, and they do a few different varieties. The black labelled 'Rum Cask' version is the best i've tried. Pretty strong as well!
(, Wed 20 Jan 2010, 10:31, Reply)
that it was created almost by accident - as a by product of another process. Whatever its origins I fackin LAV it. Particularly when they brought out those big fucking bottles of it.
(, Wed 20 Jan 2010, 10:48, Reply)
with us when we went camping last year, ended up pure rudderless. Definitely try and track down the other varieties, well worth it.
(, Wed 20 Jan 2010, 10:52, Reply)
at least, according to the brewery. a distillery wanted to do a whisky finished in beer casks (you see all those ones finished in sherry or bourbon casks, so why the fuck not). so they made some beer, then after aging it, were going to pitch it out, and send the casks to the distillery. then they realized that the beer was tasty.
www.thestar.com/article/186272--roll-out-the-barrels-for-beer
(, Wed 20 Jan 2010, 14:42, Reply)
and I've been to a few Burns suppers. Just read the fucking thing, this website seems to have a good "phonetic" way of writing:
www.robertburns.org/works/147.shtml
Can't go wrong - if you're not Scottish there's no point trying to mimmick the accent. Read it like it's written above.
(, Wed 20 Jan 2010, 10:08, Reply)
Haggis Neeps and Tatties is up there with my favourite meals ever.
(, Wed 20 Jan 2010, 10:09, Reply)
it was yummy. Kaol worked his way through every scottish food going. Except deep friend mars bars I think. And that was mainly because we didn't see anywhere that did them
(, Wed 20 Jan 2010, 10:10, Reply)
It is annoying they've become associated with Scotland because essentially it was a chavvy chip shop owner who stuck whatever he could find in the deep fat fryer. Nobody even likes it it's a gimmick!
(, Wed 20 Jan 2010, 10:13, Reply)
...otherwise go here for advice.
Burns night speeches
(, Wed 20 Jan 2010, 10:09, Reply)
Just say a few jokes like:
Why do scotsmen wear kilts?
Because sheep get nervous when they hear zippers.
(You will then have something to do with the sword besides cutting the haggis.)
(, Wed 20 Jan 2010, 12:20, Reply)
Thanks so much for all the replies. I'm thinking that I'll give it my best shot, after having had a few glasses of courage. I'll just try to pronounce it as it's written. And invite people to belt me if I sound like Billy Connolly. I figure as long as I make the effort, it won't be panned too badly. For what it's worth, it's at a pub. I've been invited to do the address, because I'm doing all the beer pairings (they gave me the menu and I came up with the pairings). It's a bunch of Williams Brothers stuff (Fraoch Heather ale, etc.) and an Innis and Gunn. Alas, not the rum cask version.
(, Wed 20 Jan 2010, 14:25, Reply)
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