Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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Nothing at all.Pathetically, other than definitely 'resting' the fucker for a good few minutes once you've coooked it, the most 'revelatory' piece of advice I have on the subject is always to cook them from room temperature.
In terms of ensuring tenderness, I just buy expensive steaks....
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Monty Boyce, My cheese game is strong, Tue 2 Feb 2010, 14:41,
1 reply,
16 years ago)
I do all that as well.I dont think i'll bother messing with a nice bit of meat, soy sauce would probably change the taste too much.
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Colonel Dracula Two manky hookers and a racist dwarf, Tue 2 Feb 2010, 14:44,
Reply)
DefinitelyWho wants a fucking Chinese steak?
NB I'm not actually offering everyone Chinese steaks, sorry if it came across like that.
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Monty Boyce, My cheese game is strong, Tue 2 Feb 2010, 14:48,
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