Depends on the size of the chicken
It tells you on the packaging anyway, there is no guesswork at all. If you cook it then take all the meat off, you can put it in the fridge and it will last a few days. I love cooked chicken in a curry, it goes all stringy and lovely, or on a buttered roll with a sprinkling of salt or even in a cheeky Ceasar salad.
(Cancer Joy was short lived, Thu 4 Feb 2010, 9:05, 2 replies, latest was 16 years ago)

Ohh the salt is a must. Myommymnymo
I like a good bit of home made Coronation Chicken for the old sandwiches though.
( whenanimalsattackhumans clad in global hypercolour, Thu 4 Feb 2010, 9:07, Reply)

RIGHT FUCK IT!
I'm buying a huge chicken today and ain't noone gonna stop me.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 4 Feb 2010, 9:07, Reply)

Noooo!
*drags Noel away from the butchers*


If you must then try to get a free range one.
( girlinthehole, Thu 4 Feb 2010, 9:09, Reply)

It'll break the bank I'm afraid.
As much as I hate it I'm too poor to afford an extra 60% on the price of a chicken to feed the kid and I. I do wholeheartedly intend to buy only free-range when I'm a bit more flush. I only buy free-range eggs though.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 4 Feb 2010, 9:17, Reply)