Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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MmmmmmBalsamic Vinegar, salty salt and mayonaisse
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SpikeyPickle wishes he was mabazaritchie, Mon 8 Feb 2010, 15:00,
1 reply,
16 years ago)
YupAvoid the non salty salt. It's like the not-very-vingerary- vinegar
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SpikeyPickle wishes he was mabazaritchie, Mon 8 Feb 2010, 15:05,
Reply)
I gave up salt years ago.Pepper is good though. I recently bought a pepper grinder, and no longer rely on the pre ground stuff. That's for the chavs I'm afraid ;)
(, Mon 8 Feb 2010, 15:08, Reply)
Try sea salt, not as bad for you innitEDIT: It appears this is at best unfounded and at worst not true, my apologies
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Naked Ape call me Caitlyn, Mon 8 Feb 2010, 15:10,
Reply)
I don't miss it at all now.It's annoying when I cook for someone, and the first thing they do is cover the food in a shitload of salt.
(, Mon 8 Feb 2010, 15:14, Reply)
What a differencea grinder makes compared to pre-ground! Can barely live without it now.
(
whenanimalsattackhumans clad in global hypercolour, Mon 8 Feb 2010, 15:16,
Reply)
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