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(, Sun 1 Apr 2001, 1:00)
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No this wasn't cheese spread
If you can imagine the texture of the filling of a Bourbon or Custard Cream, but cheese flavoured.
(, Tue 9 Mar 2010, 10:59, 1 reply, 16 years ago)
That sounds rank
I'll stick to my method. Far superior.
(, Tue 9 Mar 2010, 11:00, Reply)
you don't understand

(, Tue 9 Mar 2010, 11:04, Reply)
I understand that they sound rank to my fine, refined pallet
That's a total lie, I eat loads of crap. But they still sound awful.
(, Tue 9 Mar 2010, 11:06, Reply)
They are awful
But wonderful too.
Like cherryade.
(, Tue 9 Mar 2010, 11:07, Reply)

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