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(, Sun 1 Apr 2001, 1:00)
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I need to buy biscuits for the office later
Bourbons are a dead cert but what other biscuits should I buy?
I should also state I am the one who eats most of them and I don't like coconut.
(, Tue 9 Mar 2010, 10:43, 65 replies, latest was 16 years ago)
Custard creams
Obviously
(, Tue 9 Mar 2010, 10:43, Reply)
^^^^^THIS^^^^^
Almost goes without saying.
Ying/Yang
Black/White
Day/Night
Up/Down
Left/Righ
Custard Cream/Bourban Cream.

It's a Karma ting.
It'll save the universe spinning off it's axis or something.
(, Tue 9 Mar 2010, 11:18, Reply)
Chocolate hobnobs
All other biscuits are nothing in comparison.
(, Tue 9 Mar 2010, 10:45, Reply)
Oh you may be on to something there
They are biscuit royalty
(, Tue 9 Mar 2010, 10:46, Reply)
Biscuits are SO 2006.
Pies are the way forward!
(, Tue 9 Mar 2010, 10:46, Reply)
I'll put you in a pie

(, Tue 9 Mar 2010, 10:47, Reply)
*gathers blackbirds*

(, Tue 9 Mar 2010, 10:49, Reply)
Party Rings.

(, Tue 9 Mar 2010, 10:47, Reply)

PartyCock
(, Tue 9 Mar 2010, 10:48, Reply)

RingsDischarge

PS Happy Candle Day!
(, Tue 9 Mar 2010, 10:48, Reply)
Viscounts
Mint, not orange.
(, Tue 9 Mar 2010, 10:48, Reply)
Malted Milk
They have a strangely alluring taste and a picture of a cow on the front. Can't say fairer than that.
(, Tue 9 Mar 2010, 10:48, Reply)
My nana had a fireside rug that looked like a Malted Milk biscuit
Sans cow, but Malted Milk in every other way
(, Tue 9 Mar 2010, 10:49, Reply)
You could have stolen a cow
and parked it on the rug.

Did the rug taste like a Malted Milk as well?
(, Tue 9 Mar 2010, 10:58, Reply)
No. It tasted of man-made fibres
Its bigger rounder counterpart on the other side of the living room looked like a biscuit-coloured Simon game.
(, Tue 9 Mar 2010, 11:02, Reply)
I'm starting to imagine your Nana's house as some updated version
of the confectionery house featured in Hansel & Gretel. Shot in the dark, but your Nana didn't fatten up children before eating them, did she?
(, Tue 9 Mar 2010, 11:14, Reply)
Chocolate malted milk
Om nom nom
(, Tue 9 Mar 2010, 10:51, Reply)
holy crap
do they do chocolate ones? I am so there
(, Tue 9 Mar 2010, 10:51, Reply)
I was recently made aware of the existence of the chocolate one
I didn't think you could make the perfect biscuit any better, but bugger me, some bright spark realised you could put chocolate on one side.
(, Tue 9 Mar 2010, 10:55, Reply)
They are a good guilt free buscuit
but the allure of the chocolate hobnob is calling
(, Tue 9 Mar 2010, 10:51, Reply)
Don't buy biscuits.
Buy lots and lots of coconuts.
(, Tue 9 Mar 2010, 10:50, Reply)
I developed a love of Cheddar biscuits during the summer
They provide a savoury alternative to the other biscuits that will be available, and are the most incredibly more-ish things I have come across in a long time.

Plus, others didn't like them, so they were pretty much all mine.
(, Tue 9 Mar 2010, 10:50, Reply)
Are they just cheese flavoured biscuits?
Or are they the ones with the sandwich of cheese flavouring?
(, Tue 9 Mar 2010, 10:51, Reply)
OMG those cheese sandwich biscuits
are so sick yet so lush.
(, Tue 9 Mar 2010, 10:52, Reply)
I know
My great grandma used to buy loads of those.
Wonder if you can still get them? I think they were from M&S.
(, Tue 9 Mar 2010, 10:58, Reply)
I'm pretty sure Tesco still do an own-brand version.

(, Tue 9 Mar 2010, 11:50, Reply)
Just the cheese flavoured ones
No sort of filling, unless you buy cheese spread and sandwich it between 2 yourself. This is also good, and wholly acceptable.
(, Tue 9 Mar 2010, 10:56, Reply)
No this wasn't cheese spread
If you can imagine the texture of the filling of a Bourbon or Custard Cream, but cheese flavoured.
(, Tue 9 Mar 2010, 10:59, Reply)
That sounds rank
I'll stick to my method. Far superior.
(, Tue 9 Mar 2010, 11:00, Reply)
you don't understand

(, Tue 9 Mar 2010, 11:04, Reply)
I understand that they sound rank to my fine, refined pallet
That's a total lie, I eat loads of crap. But they still sound awful.
(, Tue 9 Mar 2010, 11:06, Reply)
They are awful
But wonderful too.
Like cherryade.
(, Tue 9 Mar 2010, 11:07, Reply)
Buy flour and butter and throw it at the receptionists.

(, Tue 9 Mar 2010, 10:52, Reply)
Is this some kind
of sick fantasy you have?
(, Tue 9 Mar 2010, 10:53, Reply)
Nothing sick about it.

(, Tue 9 Mar 2010, 10:54, Reply)
We don't have a receptionist sadly
and it's the HR woman I like in today. If it was teh weird one I may have considered it
(, Tue 9 Mar 2010, 10:55, Reply)
Jammy Dodgers
Anything else is a second class biscuit.
(, Tue 9 Mar 2010, 10:54, Reply)
I've not heard a single mention of the legendary Kit-Kat
This thread has failed.
(, Tue 9 Mar 2010, 10:57, Reply)
Do you prefer
four fingers or just the one big chunky?
(, Tue 9 Mar 2010, 11:00, Reply)
I prefer the little fingers
to nibble on with my tea. Although the chunky is a marvellous substitute.
(, Tue 9 Mar 2010, 11:05, Reply)
I just realised the connotations
you horrendous person..
(, Tue 9 Mar 2010, 11:17, Reply)
*customary Sid James picture here*

(, Tue 9 Mar 2010, 11:18, Reply)
Fnar!

(, Tue 9 Mar 2010, 11:05, Reply)
The Kit-Kat is not a biscuit.
It is a chocolate bar. Different league.
(, Tue 9 Mar 2010, 11:05, Reply)
My mother always told me.
Never trust a man who doesn't know the difference between a biscuit and a chocolate bar.

*narrows eyes*
(, Tue 9 Mar 2010, 11:16, Reply)
Wise words.
*nods sagely*
(, Tue 9 Mar 2010, 11:23, Reply)
Yeah but you're not talking about biscuts, you're talking about cookies
damn Brits!
(, Tue 9 Mar 2010, 12:43, Reply)
No!!
Don't get me bogged down in stifling beaurocratic nonsense. It's a biscuit, it is eaten like a biscuit, it resides in the biscuit tin.
(, Tue 9 Mar 2010, 11:20, Reply)
No!
It can be bought at the counter with chocolate bars in newsagents and can be consumed without the need for an accompanying cup of tea.
(, Tue 9 Mar 2010, 11:22, Reply)
Plus...
Nothing 'wrapped' should go in the biscuit tin - and that includes wafers the shirty, pink bastards.
(, Tue 9 Mar 2010, 12:20, Reply)
Trio? Penguin?
Or do you mean foil wrapped? Like Viscounts? You better watch your step son.
(, Tue 9 Mar 2010, 12:33, Reply)
Penguins and Trios go in the treat cupboard...
...not the biccy tin which is the domain of open biscuits.

Anything else is illegal, immoral and postively wrong in the eyes of God.
(, Tue 9 Mar 2010, 13:14, Reply)
This is true.
This is the law of my mammy and, indeed, all Irish mammys.
(, Tue 9 Mar 2010, 13:36, Reply)
Please don't say that.

(, Tue 9 Mar 2010, 13:43, Reply)
McVities Ginger biscuits.
No contest.
(, Tue 9 Mar 2010, 11:00, Reply)
Who wouldn't like to nibble
on these?
(, Tue 9 Mar 2010, 11:07, Reply)
Friggin ell Larry
I'm trying to eat my snacks here.
(, Tue 9 Mar 2010, 11:07, Reply)
Foxes vanilla cream rich tea fingers
omnomnomnomnomnom
(, Tue 9 Mar 2010, 11:12, Reply)
Chocolate hobnobs.
I've just boiled the kettle in the office dry, and thereby blown the fuse for all the powerpoints on a chunk of the corridor. I think I'm probably banned from biscuits for a while.

:(

UPDATE: Or Fox's Classic. Oh, yeah.
(, Tue 9 Mar 2010, 11:27, Reply)
Lotus Caramelised Biscuits
for coffee, or just for. Surely the most addictive biscuits ever created.
(, Tue 9 Mar 2010, 11:32, Reply)
Ginger Creams and Garibaldi
And eat them alternately...nommm.
(, Tue 9 Mar 2010, 12:12, Reply)
You should get American style biscuits and sausage gravy.
Not very healthy but no worse than the black and white pudding, baked beans, bacon, sausage, fried eggs,fried tomatoes, and toast of an irish breakfast.
(, Tue 9 Mar 2010, 12:33, Reply)
Erm I think you'll find
it's called a full English Breakfast.

Those irish trying to steal our breakfast *narrows eyes* You already stole our catface keep away from our breakfasts *shakes fist*
(, Tue 9 Mar 2010, 12:37, Reply)
Sorry, I left out the 3 pints of Guiness
That makes it irish
(, Tue 9 Mar 2010, 12:41, Reply)
I recently discovered eating plain hobnobs with freshly squeezed orange juice.
It is so much win it can only occur beyond a finishing line.
(, Tue 9 Mar 2010, 13:29, Reply)

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