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(, Sun 1 Apr 2001, 1:00)
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I'd like to send a similar one to the Chinese restaurant I was in the other weekend
Albeit more along the lines of "If it wasn't meant to be eaten and you in fact wanted it back, why did you make it look and smell so much like it had been carved from some sort of vegetable?"

It's not every day I end up eating a lump of wax.
(, Tue 9 Mar 2010, 15:08, 1 reply, 16 years ago)
In China
I accidentally ate a chunk of water snake thinking it was some kind of aubergine. It wasn't pleasant.
(, Tue 9 Mar 2010, 15:11, Reply)
Was the snake supposed to have been edible?
Or did you just mistake it for an aubergine lying in a pond, pick it up and take a bite out of it?
(, Tue 9 Mar 2010, 15:15, Reply)
to be honest
I was swimming with my mouth open
(, Tue 9 Mar 2010, 15:26, Reply)
*shudders*
Horrors beyond imagining.
(, Tue 9 Mar 2010, 15:30, Reply)

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