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(, Sun 1 Apr 2001, 1:00)
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CRACK!
(, Wed 10 Mar 2010, 12:25, 1 reply, 16 years ago)
The only reason I can think of not to is because it delays the eating of it. Cold chocolate is awesome
(, Wed 10 Mar 2010, 12:27, Reply)
I want my chocolate as soon as possible. I want it to be melting as I put it in my mouth so I can enjoy it's silky goodness a.s.a.p.
(, Wed 10 Mar 2010, 12:38, Reply)
because it takes longer to melt in the mouth, and therefore the increased oral residence time leads to a longer pleasurable experience when eating it.
It is however not always a good idea to put a chunky, Yorkie style, bar in the fridge, because you might break your teeth trying to bite a bit off!
(, Wed 10 Mar 2010, 12:31, Reply)
that you've probably got a big scar running down your arm/leg/face from a previous encounter with a rogue chocolate bar!
(, Wed 10 Mar 2010, 12:38, Reply)
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