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(, Sun 1 Apr 2001, 1:00)
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Proper Yorkshire Tea
Left to stew until it develops sentiency, milk and two sugars.
(, Tue 16 Mar 2010, 9:48, 2 replies, latest was 16 years ago)
Or Ringtons (peculiar to North East)
Arguably stronger than Yorkshire tea. You can make a full pot of really strong (not stewed) tea with only 2 teabags. I only consider tea strong if you can pave roads with it.
(, Tue 16 Mar 2010, 9:52, Reply)
I'll keep my eye out for it
Although I doubt my poxy Midlands supermarkets will carry something of such calibre.
(, Tue 16 Mar 2010, 9:53, Reply)
I've never seen it in supermarkets
www.ringtons.co.uk/shop/
(, Tue 16 Mar 2010, 11:56, Reply)
My gran
used to boil her tea on the cooker for about 10 minutes before she deemed it fit for consumption.

The spoon almost stood up in it.
(, Tue 16 Mar 2010, 9:52, Reply)
bloody hell
she must be brown on the insides
(, Tue 16 Mar 2010, 9:53, Reply)
She is now
She's been dead for well over 20 years.
(, Tue 16 Mar 2010, 9:53, Reply)
perhaps the tea
has mummified her
(, Tue 16 Mar 2010, 9:54, Reply)
She was already
my dad's mummy.
(, Tue 16 Mar 2010, 9:55, Reply)
Sounds like someone spent time in India.
Indian tea is the bomb.
(, Tue 16 Mar 2010, 11:57, Reply)

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