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(, Sun 1 Apr 2001, 1:00)
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Red wine.
And pickles in the early days.
Now it's green beans. I could eat packet upon packet of lightly boiled green beans with a bit of melted butter and a sprinkling of salt.
(, Wed 17 Mar 2010, 12:24, 1 reply, 16 years ago)
So could I, now.
Kid's mum craved firelighters. It got so bad she nibbled on the corner of one and was sick on the fireplace.
(, Wed 17 Mar 2010, 12:27, Reply)
BLEUGH.

(, Wed 17 Mar 2010, 12:28, Reply)

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