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(, Sun 1 Apr 2001, 1:00)
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puke
(, Thu 18 Mar 2010, 13:57, 1 reply, 16 years ago)
oh man I'm totally going to have to get some lamb
(, Thu 18 Mar 2010, 14:03, Reply)
then they can be cooked much like a beef steak, although medium to well done is recommended.
something like shoulder or neck should be cooked for ages in a stew or curry though, so all the fat breaks down and it becomes amazing and tender
(, Thu 18 Mar 2010, 14:07, Reply)
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