yes
I'm partial to the liver pizza
( Vipros. clever got me this far, then tricky got me in, Thu 25 Mar 2010, 10:50, 1 reply, 16 years ago)

a) excellent work
b) the thought of a liver pizza has made me feel rather ill, and I love liver.
( Monty Boyce, My cheese game is strong, Thu 25 Mar 2010, 10:51, Reply)

I haven't eaten liver in a long long time
aside from paté

and foie gras

both of which I love
( Vipros. clever got me this far, then tricky got me in, Thu 25 Mar 2010, 10:55, Reply)

Ever made your own chicken liver pate?
It's easy and very, very delicious.

By the way BGB made a chilli the other day and did the treacle addition thing, and was mightily impressed.
( Monty Boyce, My cheese game is strong, Thu 25 Mar 2010, 11:09, Reply)

I had a chilli with it the other day
but I was busy at the appropriate moment so the mrs put it in, and I don't think put in enough

my mother and I bought half a pig a little while back, and she made paté with the appropriate parts. and port. it was fucking amazing.
( Vipros. clever got me this far, then tricky got me in, Thu 25 Mar 2010, 11:10, Reply)

KFB in St Andrews
used to do haggis pizza and chocolate pizza. Always went for the more conventional peperoni and salami myself, I miss that place.
( djtrialprice, Thu 25 Mar 2010, 10:56, Reply)

I've had chocolate pizza.
Our local posh italian used to do that and ice cream spaghetti.
I dunno if they still do. I didn't like that crazy shit.
Their pizza oven is a big giant scary Boca della Verita.
( Roota zweeeeeoooooowm, Thu 25 Mar 2010, 11:13, Reply)