Your expert knowledge of goats
leaves me miles behind, it seems. I genuinely haven't the faintest idea what you are referring to, I'm afraid. My experience of goats is limited to the curried variety, that our Caribbean cousins do so well.
( Monty Boyce, My cheese game is strong, Fri 9 Apr 2010, 9:00, 2 replies, latest was 16 years ago)

I think
they're the dangly bits hanging from the neck.

Unlike the dangly bits at the back end of Billy goats. I assume you know what they are.
( K2k6 has a proper job these days, Fri 9 Apr 2010, 9:01, Reply)

Ah, thank you.

( Monty Boyce, My cheese game is strong, Fri 9 Apr 2010, 9:02, Reply)

I love curried goat, it's big round here
But the bones do my head in.
( Roota zweeeeeoooooowm, Fri 9 Apr 2010, 9:02, Reply)

Mmm, curried goat
Rice an' peas an' veg?
( DarkSon a time and date will follow this username on, Fri 9 Apr 2010, 9:06, Reply)

KISS MA TEEEF
EDIT: and if you're not on about Tricia, then yes, that is heggzackly how I have it.
If you eat it outside, wasps go crazy for it.
Trufact.
( Roota zweeeeeoooooowm, Fri 9 Apr 2010, 9:08, Reply)

there is a place in chorlton
that does it without the bones... It looks like a hideous theme pub, though, so I never touched it.
( DarkSon a time and date will follow this username on, Fri 9 Apr 2010, 9:16, Reply)

ooh I live near Chorlton,
whereabouts are you?
( Kitty v1.0 desperately naive, Fri 9 Apr 2010, 9:41, Reply)

I did live in chorlton
But I've moved back to sunny levenshulme now
( DarkSon a time and date will follow this username on, Fri 9 Apr 2010, 9:55, Reply)

Same here.
I once punctured the roof of my mouth with a goat bone at Carnival.
( Monty Boyce, My cheese game is strong, Fri 9 Apr 2010, 9:08, Reply)