Dried lasagna sheets - 20 mins? Which brand would that be?
But your'e spot on there.
So that's spagbol sauce, cheese sauce (you can even buy both these in glass jars) and pasta sheets layered in a dish.
I often top it like a pizza - cheese sauce/tomato slices/ mushrooms/ ham - anything lying around more or less.
Cannot go wrong. Bake 210deg covered with foil for 50 minutes, then uncover and brown the top for another 15/20 minutes.
( Larry Vest One day at a time, sweet Jesus, FFS., Tue 13 Apr 2010, 16:18, 1 reply, 16 years ago)

I just use Supermarket ones
Usually that's all it takes me.
( Agnostic Antichrist Baltimora, Tue 13 Apr 2010, 16:22, Reply)

Hmm - I don't doubt you.
The ones I usually use take at least an hour to soften.
Perhaps my family - sorry, adorable chidren - prefer their pasta overcooked.
( Larry Vest One day at a time, sweet Jesus, FFS., Tue 13 Apr 2010, 16:26, Reply)

Now you're saying this I'm rather nervous
So I'll have a proper look when I get in later.

I know for a fact it's less than an hour.
( Agnostic Antichrist Baltimora, Tue 13 Apr 2010, 16:34, Reply)