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rob, Sun 1 Apr 2001, 1:00)
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That's why I love lasagneThe recipe can be pretty much completely changed. For example, I don't even use Mushrooms in mine, but I know others who do.
My sister put creme fraiche in hers recently. It just smelled like foot cheese.
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Agnostic Antichrist Baltimora, Tue 13 Apr 2010, 16:48,
1 reply,
16 years ago)
A very good point!It's so easy to cook and probably one of the best things to eat in the world. I also concur with your 20 minute pasta sheet thing too, I use standard pasta sheets and I just cook it at 190C for about 20 mins.
(, Tue 13 Apr 2010, 16:57, Reply)
I do the sameThen I'll take it out, sprinkle some Lea&Perrins on top, and grill it for a couple of minutes.
Browns the top nicely!
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Agnostic Antichrist Baltimora, Tue 13 Apr 2010, 16:59,
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