Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
I was contemplating risotto, when it's good it's soo goodmostly ballsed up I find though.
(
Naked Ape call me Caitlyn, Thu 15 Apr 2010, 16:51,
1 reply,
16 years ago)
that oven-cooked one is so easyit's hard to balls up. and it is delicious.
(
Vipros. clever got me this far, then tricky got me in, Thu 15 Apr 2010, 16:53,
Reply)
I meant by pubs and restaurants reallyI may try it, as it gives me tyhe freedom to drink moar wine
(
Naked Ape call me Caitlyn, Thu 15 Apr 2010, 16:54,
Reply)
that recipe is a good basis for other oven-cooked risottoslike chorizo and red wine...
*salivates*
(
Vipros. clever got me this far, then tricky got me in, Thu 15 Apr 2010, 16:55,
Reply)
I was thinking along thsoe linesI have a Catalan friend out in Barcelona and he makes the most astonishing risotto, so so good.
(
Naked Ape call me Caitlyn, Thu 15 Apr 2010, 16:57,
Reply)
my friend Stacey is an astonishingly good cookwe had fresh crab and chorizo risotto at hers on NYE. it was fucking unbelievable
(
Vipros. clever got me this far, then tricky got me in, Thu 15 Apr 2010, 16:59,
Reply)
« Go Back | See The Full Thread