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(
rob, Sun 1 Apr 2001, 1:00)
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Can't beat butter and jam on a croissantNothing better.
(
Agnostic Antichrist Baltimora, Fri 23 Apr 2010, 8:47,
1 reply,
16 years ago)
I don't bother with butter.I slice the croissant and put the jam on then give them 4 minutes at 1800. Warm and crumbly. Then again I do have the all-butter croissants.
(, Fri 23 Apr 2010, 8:50, Reply)
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