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(, Sun 1 Apr 2001, 1:00)
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I draw the line at pork scratchings
the hard ones break my teeth and the soft ones make my stomach churn (it's more the consistency than the taste).
(, Thu 13 May 2010, 11:31, 1 reply, 15 years ago)
But heated by barbequeue
they are ALL perfect.
(, Thu 13 May 2010, 11:39, Reply)

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