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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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I know I shouldn’t, but…
I secretly really love that shitty processed smoked Bavarian cheese with little bits of ham in it. I am a huge cheese fan and I know this stuff is indefensible filth but if I am honest I really, really like it.

What embarrassing foodstuff or drink do you secretly have a penchant for?
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 13 May 2010, 11:07, 253 replies, latest was 15 years ago)
Processed cheese slices are my heroin.
It's been quite a few years now since I've allowed myself any.

Edit - fuck it I need cheering up. I'm going to buy some at the weekend.
(I helped save b3ta! girlinthehole, Thu 13 May 2010, 11:09, Reply)
good girl :-)

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:24, Reply)
Ok but if I overdose then I'm blaming you when the nurses start pumping my stomach.

(I helped save b3ta! girlinthehole, Thu 13 May 2010, 11:24, Reply)
I can live with that

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:30, Reply)
corned beef
great stuff

also, I am a milkshake maniac. I fucking love them.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:10, Reply)
Corned beef gives me a sore throat

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:15, Reply)
You're supposed to take it out of the can first, you Deacon.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 13 May 2010, 11:16, Reply)
I did, but I ate the key

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:17, Reply)
Corned beef and English mustard sandwiches are great.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 13 May 2010, 11:16, Reply)
absolutely

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:21, Reply)
In the partisan world of the canned processed meats
i'm more of a spam man
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:16, Reply)
Corned beef hash
Mashed potato mixed with corn beef, cooked in the oven with cheese on top. Served hot with beans, or cold with Branston Pickle/Brown Sauce.

Food of the (lower class) gods.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:19, Reply)
also
mash a can of corned beef and one of beans together. Wrap in puff pastry and bake.

Again, eat hot or cold. So delicious it doesn't need anything with it.

Mrs V's mum was mortified that Mrs V still makes it.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:22, Reply)
Sounds magnificent

(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:31, Reply)
it really is
like a pauper's beef wellington
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:32, Reply)
Pork pies
I know that even the more expensive ones are just hog anus, but dammit they taste good.
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:10, Reply)
^this

(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:12, Reply)
I don't even mind the flobbidy-dobbidy jelly in the cheap ones

(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:15, Reply)
I think jelly is essential in a pork pie.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 13 May 2010, 11:19, Reply)
indeed it is
there's usually a piss taking amount of air in cheap ones though.
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:20, Reply)
I spotted that one of the little snack-sized pork pies from Waitrose
contained almost a quarter of my recommended daily calorie intake. Put me right off for something that's about three mouthfuls.
(I helped save b3ta! Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 May 2010, 11:20, Reply)
Calories?
That's just science speak for "Awesome"
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:23, Reply)
Hot pork pies. Mmm Hm.

(porkylips looks better as the sun goes down., Thu 13 May 2010, 11:19, Reply)
I've never tried such a thing
a whole new world has just opened up for me
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:24, Reply)
Tell you what IS awesome...
Pork scratchings on a Barbequeue.

Instant crackling!
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:25, Reply)
I draw the line at pork scratchings
the hard ones break my teeth and the soft ones make my stomach churn (it's more the consistency than the taste).
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:31, Reply)
But heated by barbequeue
they are ALL perfect.
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:39, Reply)
I can't see the appeal of pork pies, scotch eggs, mini saussages (unless you have condiments) and most things that could be on a Plowman's Lunch.
Don't get me wrong, if it's in front of me and there is nothing else on offer, I'd eat it, I don't dislike it, I just don't see the appeal.

I used to be the same with pies, until I made a beef'n'ale pie that was as good as at least a medium-rated shag.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:43, Reply)
making your own successful beef and ale pie is a sign that you are successful as a person
I hold my first one as one of my greatest triumphs

the best bit was where the juice had leaked on to the cheese straws I was cooking below it, and it turned to cheesy, pastry-y, beefy, aley goo

it was the most amazing thing I've ever tasted.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:46, Reply)
also
crap corner shop cornish pasties.
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:12, Reply)
Greggs Sausage, Cheese and Bean melt
Godly.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:13, Reply)
Oh, hell yes.
I can almost feel myself growing a tracksuit & gold everytime I eat one.
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:22, Reply)
Gregg's is fucking awful

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:23, Reply)
And that's exactly why it's so good.

(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:24, Reply)
I am far too much of a snob to ever go in one.
I have been in Argos once, that was quite sufficient for me, thank you.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 13 May 2010, 11:25, Reply)

*shakes head*
(I helped save b3ta! girlinthehole, Thu 13 May 2010, 11:26, Reply)
I can't believe they are allowed to call what they produce pasties
I've heard tales from the gregg's factories, and it puts mcdonald's food abuse tales to shame.
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:30, Reply)
Do they call them pasties?
I thought they called them slices.
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:36, Reply)
they do pasties as well

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:39, Reply)
I agree
Hampsons and Sayers are far superior.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:32, Reply)
Hear "So fresh we're famous" hear

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:37, Reply)
We had a Hampsons in Macclesfield
Then it closed down :-(
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:42, Reply)
Cocktail sausage rolls

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:16, Reply)
OH FUCK YES

(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:21, Reply)
Cold though...

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:26, Reply)
i concur

(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:30, Reply)
cocktail sausages too
awesome
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:23, Reply)
But with added pastry they are exquisite

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:27, Reply)
Condensed milk on really crunchy bread.

(porkylips looks better as the sun goes down., Thu 13 May 2010, 11:20, Reply)
what the hell?
Is this wartime food?
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:29, Reply)
Yes.
Conny honey on porridge ain't too bad either.
(I helped save b3ta! Larry Vest One day at a time, sweet Jesus, FFS., Thu 13 May 2010, 12:44, Reply)
Mayonnaise. On everything.
Can't get enough...

Chilli Con Carne sandwich? Gotta have mayo. Pasty? Slice it open and fill it with mayo.

I dread to think what my arteries look like.
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:21, Reply)
You need help.
Mayonnaise is vile.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:22, Reply)
It it balls.

(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:22, Reply)
Yes
It is balls.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:32, Reply)
Oh I think I'm in love with you
no one else understands my mayonnaise obsession!
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:29, Reply)
Mayonnaise
is the business. Especially with chips.
(berk, Thu 13 May 2010, 11:38, Reply)
oh hell yes
I also love it with pizza.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:39, Reply)
YES!!!
Mayonnaise on pizza is sublime!
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:40, Reply)
I agree
flavoured mayo is even better

branston or someone make a squeezy garlic, lime (or lemon) and caper mayo

it is incredible
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:44, Reply)
I love lemon mayo, especially if it's homemade in a restaurant
I tried to make my own dijonnaise once, it went horrifically wrong.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:00, Reply)
I've had good results with making flavoured mayo
roasted garlic ones are particular nice
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:19, Reply)
Had Gherkin mayo on a burger the other day.
A-MAY-ZING.
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 12:21, Reply)
that sounds amazing

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:26, Reply)
There are these
rolo yoghurt things, it's possible that people with taste have never heard of them but I swear blind that underneath the chocolatey, toffee-y goo there is a layer of crack, for I can't keep my fucking hands off the things.
(berk, Thu 13 May 2010, 11:22, Reply)
they are incredible aren't they?

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:23, Reply)

cr -
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:24, Reply)
Nice!

(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Thu 13 May 2010, 11:30, Reply)
Amazing
they're on offer at the minute in asda as well. I try and justify having two a day, but I can't really. Then I have another anyway. It's a good job I'm training for a 10km run or I would be turning in to a right fat mong.
(berk, Thu 13 May 2010, 11:30, Reply)
YES!
I helped some friends decorate a couple of weeks ago and they made me lunch. For pudding they had those Rolo pot things...I almost felt my brain reach a higher level of consciousness (and my pancreas go into shock).
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:29, Reply)
god i miss those things
i used to mix them together with milky bar mousses as well - fucking marvellous
(bamboozled Can hear you getting fatter, Thu 13 May 2010, 11:41, Reply)
The milkybar
ones are nice, but they're so sweet I can actually feel them dissolving my teeth. Rolo pots all the way!
(berk, Thu 13 May 2010, 11:46, Reply)
they're my favourite
I'm a grownup now so I've convinced myself I shouldn't eat them anymore.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:59, Reply)
Unlucky Fried Kitten.
I keep buying it on my way home from the pub, and whimpering "so... greasy... vile... gristle... wrong..." while stuffing it into my face and grinning like a mong.
(wellgroomedwookiee is a filthy-minded hobgoblin, Thu 13 May 2010, 11:25, Reply)
It's covered in crack.
To keep you coming back.
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:27, Reply)
Great slogan there, Colonel.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 13 May 2010, 11:31, Reply)
*trademarks*

(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:41, Reply)
Is he THE Colonel?
Remember, KFC only needs U for FUCK.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Thu 13 May 2010, 11:54, Reply)
No
he's not.
(TheColonel, Thu 13 May 2010, 12:00, Reply)
There's an awful lot of colonels about today

(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Thu 13 May 2010, 12:15, Reply)
I'll refer you to my answer below.

V
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 12:20, Reply)
I'm better.

(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 12:19, Reply)
mayonnaise on crackers
with sweet chilli sauce and either cheese or chicken. I've restrained myself and had none for months because they are insanely bad for me

In terms of just one item, I'm pretty ashamed of liking milky bar dessert yoghurts
(I helped save b3ta! Amberl was stripey and dominated Europe, Thu 13 May 2010, 11:26, Reply)
Yes.

(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:27, Reply)
I love spreading a tortilla with cream cheese
then sweet chilli sauce and grated cheddar and then microwaving it for 10 seconds. It's so wrong.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:31, Reply)
I really do try to be good
then someone thinks of something like this
(I helped save b3ta! Amberl was stripey and dominated Europe, Thu 13 May 2010, 11:37, Reply)
That's a lot of preparation for one mouthful of food...
or do you lots at the same time?!
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:42, Reply)
A whole tortilla
not a tortilla chip
(Bazongaloid, Thu 13 May 2010, 11:44, Reply)
exactly
one of them flour things for making Fajitas with
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:59, Reply)
food revolution
I've been planning to do this for some years. I'm not a fan of hard-boiled eggs, so I don't like scotch eggs.

However, I like roasted onions, and shallots, so I intend to roast a shallot, wrap it in sausagemeat and breadcrumbs and cook it again.

Anyone else have any revolutionary food ideas?
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:29, Reply)
cheese on toast with peanut butter
it shouldn't work but it does. but then i'm half yank and seem to have a rather diehard lifelong obsession with the spread...
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:32, Reply)
oh that sounds so wrong.
I've never tried PB&J put the yanks rave about it.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:32, Reply)
peanut butter and jam pancakes are worth a try

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:33, Reply)
jelly dammit
it is NOT jam.
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:36, Reply)
it's totally jam
otherwise your name would be beanojelly.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:40, Reply)
my name
and my spread preference are unrelated... ;)

i refer madam (and anyone else who cares) to this.
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:42, Reply)
FUCK YOU. WE FUCKING INVENTED IT, WE'LL CALL IT WHAT WE LIKE.

(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 11:43, Reply)
jam and jelly aren't the same
honest. we're not nicking your jam and re-naming it. it's something else entirely.

wait a minute, why am i defending this shit? i'm only half yank by parentage, i've lived in england my whole life!
(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 11:48, Reply)
that makes more sense
in Friends once Chandler says "we have jellies, jams and preserves" and I thought 'eh, jam is jelly, right?' but I guess it's not.

Jam is better.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:58, Reply)
i do tend to agree these days

(beanojam isn't really Ricardo Flange, Thu 13 May 2010, 12:06, Reply)
I thought that was the difference
however, I stand by my statement that peanut butter and jam pancakes are worth a try
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:43, Reply)
I love peanut butter
peanut butter and marmite sandwiches are nothing short of sensational
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:33, Reply)
You
disgust me.
(berk, Thu 13 May 2010, 11:40, Reply)

gust cussed +with my therapist
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:42, Reply)
I used to eat peanut butter and cheese toasties as a student
made in a breville toastie maker. The contents would reach magma temperatures, so care was required (especially when drunk and hungry).
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:35, Reply)
I read that as drunk and horny
you would need to be careful if that were the case
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:39, Reply)
Try explaining that down the burns ward
"I'm sorry sir, we tried everything...but we just couldnt stop the nurses from laughing"
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:43, Reply)
I've been toying with the idea of ribeye steak wrapped in bacon
with stilton sauce
(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:33, Reply)
enjoy your bypass!

(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:41, Reply)
Totally worth it

(I helped save b3ta! Colonel Dracula Two manky hookers and a racist dwarf, Thu 13 May 2010, 11:43, Reply)
My favorite resturnant, one in cyprus, does a perfectly cooked (to how you like it) fillet steak with blue cheese sauce on a sizzling plate...
... with _real_ chips.

I'm a bit gutted that you can't get _real_ chips in the UK, or at least, nowhere I've been, it's all that animic tasteless potato that has been pre-cut in a factory shit. I'd easierly pay £3 at the end of a night for a bag of _real_ chips than £1.10 for a bag twice the size with fake chips.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:47, Reply)
why don't you just make your own chips from baking potatoes?
Fat cut chips are always delicious
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:55, Reply)
I do, but in a non-industrial fryer, they take at least 40 minutes (that you can't just leave), and I don't trust myself after a night out to operate a pan filled with boiling oil.
If I'm going to do something special, like a steak, then I'd do my own chips, which are always amazing.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 12:03, Reply)
I'm totally coming round to yours for dinner

(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:16, Reply)
You have to go to the Marble Arch in Manchester
Best chips in the world.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 13 May 2010, 11:55, Reply)
I'll be honest, it's a bit of a trek, from london.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 12:04, Reply)
I live in Manchester
I'm going to photograph myself eating them and upload it to facebook to lord it over you
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:16, Reply)
Dollop of philli, battered and deep fried then covered with, nutella battered and deep fried then covered with, peanut butter battered and deep fried then covered with, mashed banana
battered and deep fried then covered with, peanut butter battered and deep fried then covered with, nutella .....etc, etc etc, until you get a gobstopper like doughnut.

And Banoffee'n'Peanutbutter ice cream, and bannoffee'n'peanutbutter cheese cake.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:41, Reply)
oh my god that is just a coronary

(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:46, Reply)
One day I'll do it.
We're having a bit of a bash at the begining of next month, I plan to unlesh this dragon there.

I'll see if I can get some of that american 'fluff' stuff too.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:49, Reply)
And icing, that'll be in there somewhere.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:50, Reply)
oh yeah they sell that in Selfridges and Harvey Nicks.
It's so sickly
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:54, Reply)
My local ASDA also have it under the Kosha section.

(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 12:04, Reply)
haha kosher fluff?
love it
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:16, Reply)
I eat mango chutney with a spoon
Any chutney actually
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:30, Reply)
I bought a stunning onion relish last week
which I scoffed with pecorino. It were champion.
(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 13 May 2010, 11:32, Reply)
Mmmm, caramelised red onion relish...

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:35, Reply)
Rustlers Burgers
Add extra cheese and lash with tomato sauce and this Hot Pepper sauce you get, can't remember the brand.

On the one hand I know it's disgusting but every time I see a Rustlers burger on offer/on the cheap I can't fucking help myself.
(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Thu 13 May 2010, 11:31, Reply)
ENCONA.

(I helped save b3ta! Monty Boyce, My cheese game is strong, Thu 13 May 2010, 11:34, Reply)
That's the fucking stuff
Spicy as fuck and adds a good savoury kick to anything.
(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Thu 13 May 2010, 11:43, Reply)
I do that
Also I love their BBQ ribsteak. *shames*
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Thu 13 May 2010, 12:01, Reply)
I was making cheesecake the other day
and I just drank a couple* of tablespoons of the leftover double cream.

I felt like a cat.

And when I make flapjacks I always just have a tablespoon of golden syrup right out of the tin.

*seven.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:32, Reply)

- Frankfurters in baggette with american mustard, ketchup and raw onion (because I can't be fucked to cook it)
- Rich Tea with cheese (anything appart from standard cheddar, which I call The ASDA Value Ice Cream of the Cheese World)
- Rich tea with brie and pickled beetroot
- 'V' fizzy pop, or Red Bull.
- Peanutbutter and mashed banana sandwich
- Most brevel'd sandwiches, esspeically baked beens where you get the crispy crusty bits of solidfide baked been juice.
- Cooked sundried tomartoes.
- Almost anything that has been battered and deep fried.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:38, Reply)
I am so on that peanut butter and banana sammich.

(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:41, Reply)
I used to think my mum invented it, as none of my mates ever had it when I was growing up.
But then when I was a late teenager, I learnt that it was elvis's favorite, and he went one better by battering'n'deepfrying it.

I reckon some sort of nutella in there would work well too.
(I helped save b3ta! G/PP 💩💩💩💩💩&#128, Thu 13 May 2010, 11:45, Reply)
The king of all toasted sandwiches
Is Ham, Cheese and Branston Pickle (large chunk)

None of that namby-pamby small chunk nonsense.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 11:44, Reply)
I like toasting pate sandwiches
soooo good
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:17, Reply)
that sounds awesome

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:20, Reply)
Nutella.
I've had it on my toast almost every day since I was 5 years old. LOVE it. I eat it straight from the jar with a spoon sometimes.
(Poppet some assembly required., Thu 13 May 2010, 11:39, Reply)
I had it on toast for breakfast today :-)
I recommend melting it and pouring it on ice cream
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 11:41, Reply)
I've done that too. LOVE It.

(Poppet some assembly required., Thu 13 May 2010, 11:43, Reply)
Dip chocolate fingers in for a posh Choc-Dips
OR mix with crushed Ryvita for a Ferrero Rocher without the shame or the nut.
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 11:48, Reply)
done that too.
my favourite way to de-stress is to dip strawberries in and eat them like that.
(Poppet some assembly required., Thu 13 May 2010, 11:54, Reply)
this
I used to eat the stuff on toast all the time when I was younger, haven't had it for years though.

Mine is Donner meat, its filthy and evil and wrong but I love it
(Halfy By light alone, Thu 13 May 2010, 12:16, Reply)
Grilled chicken salad in a pitta bread.
With lemon juice and mayonnaise. So definitely not a kebab. Honest.
(BrianHequator was stretching owls, on, or around, Thu 13 May 2010, 11:41, Reply)
that sounds like a perfectly normal meal
you need to add "with strawberry trifle" or something to make it embarrassing.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:43, Reply)
I love pouring double cream
onto ice cream, it freezes and makes a really nice crunchy topping.

Also, when making flapjacks, sometimes I don't bother cooking them and just eat the mix right out of the pan.

I really should be quite fat.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 11:44, Reply)
I love making cake
And eating the batter straight away, without cooking.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 13 May 2010, 11:50, Reply)
I got salmonella by doing that.
It was the early 90's though.
(PsychoChomp, Thu 13 May 2010, 12:01, Reply)
Fuck you Curry

(I helped save b3ta! Naked Ape call me Caitlyn, Thu 13 May 2010, 12:05, Reply)
I mentioned these before, but Bacon Grills were the the best thing in the world
delicious salty bacon, slutty processed cheese in crispy bread crumbs, so fucking good.

www.mysupermarket.co.uk/sainsburys-price-comparison/Cooked_Prepared_Meat_And_Poultry/Danepak_Breaded_Cheese_And_Bacon_Grills_310g.html?BannerID=27&AffiliateID=94852&AffiliateName=Ciao+UK&AffiliateBannerID=0&utm_source=AffiliateWindow&utm_medium=affiliates&utm_content=0&utm_campaign=94852
(I helped save b3ta! Naked Ape call me Caitlyn, Thu 13 May 2010, 11:45, Reply)
"Slutty" processed cheese
Haha
(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Thu 13 May 2010, 11:46, Reply)
Without Marmite I would starve to death

(I helped save b3ta! Naked Ape call me Caitlyn, Thu 13 May 2010, 11:49, Reply)
you sicken me

(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:06, Reply)
Marmite is magnificent
Best hangover cure ever, even though it surely shouldn't be.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 12:13, Reply)
at a festival one of my friends was eating marmite
and another friend said "that looks like a Guinness shit on toast"

she couldn't finish it.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:18, Reply)
fucking pussy
marmite is beer poo. and it is still the best thing in the world.

I can eat it by the spoonful
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:21, Reply)
marmite
everything that is wrong about food in one tiny jar
(bamboozled Can hear you getting fatter, Thu 13 May 2010, 12:41, Reply)
Marmite.
Food of the Gods.
(I helped save b3ta! Larry Vest One day at a time, sweet Jesus, FFS., Thu 13 May 2010, 12:47, Reply)
Pate on biscuits
I love the salt-sweet mixture.

Or butter on toast, with a tea spoon of sugar on the butter.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 13 May 2010, 11:49, Reply)
Or just a spoonful of butter
I stopped buying butter completely.
(Aberracion Life's getting very complicated, but a lot of fun., Thu 13 May 2010, 11:52, Reply)
Just butter fullstop.

(I helped save b3ta! Naked Ape call me Caitlyn, Thu 13 May 2010, 11:54, Reply)
But butter with sugar is so much better

(Aberracion Life's getting very complicated, but a lot of fun., Thu 13 May 2010, 11:57, Reply)
I like eating Seabrook ready salted crisps
and a kitkat at the same time.

I loved those chocolate covered pretzels but they never took off :(
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:06, Reply)
those were great
i preferred the white chocolate ones.

i used to buy them by the ton
(bamboozled Can hear you getting fatter, Thu 13 May 2010, 12:41, Reply)
Dairylea!
Or "uncheese" as I like to call it.
(ThomsonsPier consumes, Thu 13 May 2010, 11:49, Reply)
Mmmm
dairylea dunkers. Filth on a little shitty stick.
(berk, Thu 13 May 2010, 11:53, Reply)
they don't make the chipstick style dunkers now though,
it's all those horrible breadsticks.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:12, Reply)
I favour the triangles.
Which aren't triangles. "Sector prisms" is the closest I can get.
(ThomsonsPier consumes, Thu 13 May 2010, 12:14, Reply)
Put dairylea triangles on sausage rolls and then microwave
and cover in ketchup.

!OMG So fucking goodLOL!!!1!1
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 12:23, Reply)
*drools*
*slavers*
*mops up*
(ThomsonsPier consumes, Thu 13 May 2010, 12:26, Reply)
Dairylea Sector Prisms - kids love 'em.

(I helped save b3ta! Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 May 2010, 13:15, Reply)
Anyone ever tried one of these?
The Fool's Gold Loaf ... sounds very very wrong, but I was toying with the idea of making some canapes or something along these lines. Free myocardial infarction with every one! *hungers*
(BrianHequator was stretching owls, on, or around, Thu 13 May 2010, 11:52, Reply)
Chicken Balti Pie Sandwich.
made with pie and white morning-roll from the baker in Dalston.
butter, not marg.
(I helped save b3ta! blaireau69 , the Cumbrian Travis Bickle., Thu 13 May 2010, 11:57, Reply)
Heart attack not cancer

(I helped save b3ta! Naked Ape call me Caitlyn, Thu 13 May 2010, 12:00, Reply)
with hp brown sauce.
mmmmmmmmmm.
(I helped save b3ta! blaireau69 , the Cumbrian Travis Bickle., Thu 13 May 2010, 12:09, Reply)
Those Chicago mini microwave pizzas
£1 for two in Tesco at the moment as well. Gorgeous, burny-mouth-cheese, rock-hard-crust pizza!
(I helped save b3ta! Labia Majora You keep on talking but it makes no sense at all, Thu 13 May 2010, 12:02, Reply)
Yes, I love the pepperoni ones
I always eat both in the pack cos I'm a fat chuffer
(I helped save b3ta! Naked Ape call me Caitlyn, Thu 13 May 2010, 12:03, Reply)
I'm being good and only having one at a time.
It's hard.
(I helped save b3ta! Labia Majora You keep on talking but it makes no sense at all, Thu 13 May 2010, 12:06, Reply)
I'm a bit angry at Chicago Town
they did an offer a bit ago for 'free' Knorks, with tokens on the back of the packs. But upon further research I discovered you had to send of 4 tokens for one knork and there was only one token on each pack AND you had to send in your receipt from the supermarket as well. Unimpressed.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:09, Reply)
right, those knorks
do they not realise that the reason it hasn't been done before is that putting a blade on something you put in your mouth isn't a good idea?
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:26, Reply)
surely they're not that sharp though?

(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:30, Reply)
I used to get them in for when I came home pissed on a Saturday night
but now if I buy them, the boyfriend just scarfs them all whilst I'm out.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:07, Reply)
You don't have him trained well enough.

(I helped save b3ta! Labia Majora You keep on talking but it makes no sense at all, Thu 13 May 2010, 12:08, Reply)
He excels in some areas and then fails epically in others
He irons his own shirts and mine. +1
He drinks the red bull that I buy specifically so I can keep going in my pole classes. -1
He makes me dinner every night +1
He refuses to make mash because he says it's horrible -1
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:11, Reply)
Ok, the ironing shirts and making you dinner are worth more than +1
However, not liking mash brings it crashing back down.
(I helped save b3ta! Labia Majora You keep on talking but it makes no sense at all, Thu 13 May 2010, 12:16, Reply)
exactly, sausage and dauphinoise potatoes isn't the same!

(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:19, Reply)
those are great
i used to eat them in a sandwich
(bamboozled Can hear you getting fatter, Thu 13 May 2010, 12:43, Reply)
I once had this pizza.
Thin and crispy base with belgian chocolate spread.
Add mini marshmallows, some gummy bears, sprinkles and chopped almonds. Finish with white chocolate shavings.

No wonder I'm so fucking fat.
(porkylips looks better as the sun goes down., Thu 13 May 2010, 12:03, Reply)
Chicken and mushroom Pot noodles
also, scampi fries and white sliced bread. I know they are all wrong, but they taste so good.
(I helped save b3ta! CQ Knows the truth, all of it., Thu 13 May 2010, 12:14, Reply)
scampi fries just smell so disgusting
like a hooker's knickers. I would imagine.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:20, Reply)
That's exactly what a hookers knickers smell like.
So I'm told.
(Colonel Santiago Introduced surprised kitty to the world., Thu 13 May 2010, 12:22, Reply)
It's official
Scampi fries smell like a hooer's drooers.
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:34, Reply)
At Christmas I like to get a jar of mincemeat
and eat it with a spoon.
(I helped save b3ta! The Light in Chains don't touch the Pope's boner, Thu 13 May 2010, 12:19, Reply)
crisp and ketchup sandwiches
frazzles are best, but any crisps will do
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:22, Reply)
Ham, mustard and crisp sandwiches
are ace!
(Halfy By light alone, Thu 13 May 2010, 12:24, Reply)
mmmmmmmm

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:24, Reply)
Crisps on bread
are plain wrong.
(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Thu 13 May 2010, 12:28, Reply)
you are plain wrong

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:29, Reply)
I always end up stabbing my gums to pieces when I eat a crisp butty
now banana sandwiches, that's where it's at.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:30, Reply)
I loathe bananas

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 12:33, Reply)
they hate you too
they told me
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:44, Reply)
good

(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 13:09, Reply)
Banana butties!!!

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:36, Reply)
bananas
dipped in a pot of sugar
(Halfy By light alone, Thu 13 May 2010, 12:41, Reply)
Verily I have not tried that.

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:41, Reply)
you should
Strawberries sprinkled with sugar is one of my favourite munches.

Also cream crackers and pickled onions
(Halfy By light alone, Thu 13 May 2010, 12:44, Reply)
Yes!
But with brown sauce. Safety bacon sarnies for post pub munchies.
(porkylips looks better as the sun goes down., Thu 13 May 2010, 12:36, Reply)
fish fingers
on toast, mashed up and coated in tomato sauce
(Halfy By light alone, Thu 13 May 2010, 12:24, Reply)
Yes!!!!!

(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Thu 13 May 2010, 12:29, Reply)
its sardines on toast
without the stench and bones!
(Halfy By light alone, Thu 13 May 2010, 12:40, Reply)
I haven't had this since I was a student, but:
Crispy Chicken Sandwiches.

Take one or two Bird's Eye Crispy Chicken breasts. Cook. Then butter two or four slices of thick white bread (depending on how much you're planning to drink), and add some sliced or grated cheddar cheese. Lay chicken on the cheese, and add mayo to taste. Close the lid on the sandwich, and eat.

Thank christ I learned how to cook once I'd left University.
(I helped save b3ta! Devil_In_Tights the *real* DiT!, Thu 13 May 2010, 12:34, Reply)
I dunno, that's not far off a chicken burger really...

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:37, Reply)
Yeah quite acceptable!
Fire on some salad and ketchup and you're onto a winner really.
(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Thu 13 May 2010, 12:45, Reply)
Oh for the simple delight
of the baked bean butty. White bread from a plastic wrapper - spread with Lurpak or similar petroleum derivative - beans dripping out over your hands.
Lordy yes.

Also - I once drank a lager shandy. Not as bad as I thought it would be - although lager on its own must be revolting. I have no intention of finding out.
(I helped save b3ta! Larry Vest One day at a time, sweet Jesus, FFS., Thu 13 May 2010, 12:37, Reply)
My great grandma used to make me those
I think the last time I had one was sitting on her sofa, leaning over the coffee table so as not to drip beans everywhere, and watching Emmerdale Farm. Or Take the Highroad. Or Crossroads.
No, Emmerdale Farm. I remember the nighttime credits.
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:41, Reply)
this
but with spaghetti instead
(bamboozled Can hear you getting fatter, Thu 13 May 2010, 12:45, Reply)
My mum used to give us stewed apple butties when we were nippers.
They were divine.
(I helped save b3ta! girlinthehole, Thu 13 May 2010, 12:41, Reply)
I love eating the stewed apples and sugar before my mum puts them into pies

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:43, Reply)
Bloody 'ell. I'd forgotten about Baked Apples.
Cheap 'fill them up' food. Just core a windfall apple, fill the hole with brown sugar and put it in with the dinner to cook. Custard optional. (Bird's mind.)
(I helped save b3ta! Larry Vest One day at a time, sweet Jesus, FFS., Thu 13 May 2010, 12:51, Reply)
We used to get them as well.
With cinammon and heaps of custard.
(I helped save b3ta! girlinthehole, Thu 13 May 2010, 12:52, Reply)
I eat ovalitine powder.
I don't make it into a drink, I just stand there and stick my finger in it. I've had to stop buying it because I can get through a jar in about three days. I do the same with condensed milk, and I fucking love ketchup sandwiches.

Gold bars are beautiful. I once bought a big packet, melted them down, pulled out the biscuit bits and then set it in the fridge as a huge bar of gold chocolate. It was incredible.
(Applebite Uh! A cow!, Thu 13 May 2010, 12:45, Reply)
do your essay

(PsychoChomp, Thu 13 May 2010, 12:47, Reply)
As yesterday, I'm cleaning my teeth.

(Applebite Uh! A cow!, Thu 13 May 2010, 12:59, Reply)
I eat hot chocolate powder
Nearly choked on some as a kid.
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:47, Reply)
Not really bad for you but I love cucumber sammies.
Just plain white bread, butter and cucumber.
(I helped save b3ta! girlinthehole, Thu 13 May 2010, 12:47, Reply)
A food memory -
walking down to Lizard village in Cornwall and buying a farmhouse loaf from the baker. Warm, it was, and half as long again as loaves now. Across the green to the dairy, cows in the yard, bought some butter. A kind lady there scooped it from the urn and wrapped it in greaseproof for me.
Sat on the wall, opened my knife, and ate the lot.
Heaven - I have tears in my eyes from the memory.
(I helped save b3ta! Larry Vest One day at a time, sweet Jesus, FFS., Thu 13 May 2010, 12:56, Reply)
You shirter.

(I helped save b3ta! girlinthehole, Thu 13 May 2010, 13:08, Reply)
I've had a thing about warm butter ever since ...

(I helped save b3ta! Larry Vest One day at a time, sweet Jesus, FFS., Thu 13 May 2010, 13:19, Reply)
Ooh, thick buttered bread with tomato pureé

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:51, Reply)
toasted with cheese makes pizza toast
nom
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:58, Reply)
Oh I do that all the time
I might spring that one on the bloke one night and see how appalled he is.
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:59, Reply)
If you are feeling creative
sprinkle some of those vegitarian dried bacon bits over the top for extra nom.
(GirlOfTheWorld, Thu 13 May 2010, 13:03, Reply)
Or anchovies
Dunno why. I hate anchovies. I think.
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 13:05, Reply)
I love anchovies
they are amazing
(I helped save b3ta! Vipros. clever got me this far, then tricky got me in, Thu 13 May 2010, 13:10, Reply)
I don't
they are the devils tuna
(GirlOfTheWorld, Thu 13 May 2010, 13:14, Reply)
I was shown one recently that is magnificent
Toast one side of the bread, turn, then spread tomato puree over it, rip some ham over it, chop up some spring onions and cover with cheese, before putting back under the grill.

Fooking tasty.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 13:07, Reply)
Reminices.....
When I was a teenager I used to steal slices of thick white bread at night, go back to bed, fold and squash them flat till they resembled dough and nibble on them for ages. Nothing on them, just plain bread.
(I helped save b3ta! girlinthehole, Thu 13 May 2010, 12:56, Reply)
WOAH, GET TO FUCK
I used to do that. But not in the middle of the night.
Just in the corner of Nana's kitchen.
(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:58, Reply)
oh my god I'd forgotten I did that!
when we would feed the ducks I would smush up my bits of bread into tiny little rolls of dough and eat them.
(I helped save b3ta! Kitty v1.0 desperately naive, Thu 13 May 2010, 12:59, Reply)
Three mentals right here^

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 12:59, Reply)
: (
I thought it was my special thing I did.
(I helped save b3ta! girlinthehole, Thu 13 May 2010, 13:00, Reply)
Oh it's special...

(I helped save b3ta! Roota zweeeeeoooooowm, Thu 13 May 2010, 13:02, Reply)
Have to say
I completely forgot I done this as well. Also squeezed in a cheeky lump of cheese for FLAVA.
(I helped save b3ta! whenanimalsattackhumans clad in global hypercolour, Thu 13 May 2010, 13:03, Reply)
For shame*
For convenience, I like to rip the plastic off and devour at speed, preferably in a covert manner, my culinary equivalent of a danger wank:

mini scotch eggs. two at a time.
Pork pies. Calories shmalories.
Washed down by a cherry panda pop.

*burp*

Next, the culinary equivalent of reading dirty smut on the train.

A can of Heinz Maccaroni cheese mixed with garlic salt and paprika served with Scan pork and beef microwave swedish meatballs.

And the ultimate culinary plastic fantastic, behind the bike shed knee trembler of shame.

FIINDUS CRISPY PANCAKE SANDWICH WITH MAYO, ANYONE?


*punish me, I'm dirty.
(GirlOfTheWorld, Thu 13 May 2010, 12:58, Reply)
I like your style.

(I helped save b3ta! Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 May 2010, 13:11, Reply)
Also
Cheese on toast with Lea & Perrins.

Fuck yeah.
(I helped save b3ta! Agnostic Antichrist Baltimora, Thu 13 May 2010, 13:07, Reply)
Fuck all you cunts.
I'm on a healthy eating kick and I got half-way down this thread before I realised I was drooling and hungry despite having eaten Fucking Brilliant Soup about ten minutes ago.
(I helped save b3ta! Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 May 2010, 13:09, Reply)
Fish Fingers grilled til nearly black
on a highly processed white bread sandwich(Warburtons Toasty is good). Real butter, salt, vinegar and tomato sauce.
Spam and picallili butties with roast chicken crisps.
Dairylea and quaver sandwich (works well with Wotsits too....)
Dairylea and marmite on toast
and tha latest post pub snackette was peanut butter and Roses lime jelly on toast.
(Purpledoris I've got afeckin' job, Thu 13 May 2010, 13:10, Reply)
Ooh I forgot one.
If I am feeling completely self loathing, I ring up the chinese takeaway 5 minutes walk from my flat, and place this order:

Portion of sweet and sour Chicken Balls
Portion of chips
Portion of curry sauce

Then, I ask them to deliver it.

While I am waiting for my deep fried carb fest to arrive. I get changed into my ceremonial robes. pink fluffy dressing gown, cow print pjs, because they have a lovely elasticated waist.

Pour myself a pint of Ribena and get stuck in.

The total shame, I am a quarter chinese and should turn my nose up at that stuff.
(GirlOfTheWorld, Thu 13 May 2010, 13:22, Reply)
Haha!
I'm a quarter German but hate saurkraut.
(I helped save b3ta! girlinthehole, Thu 13 May 2010, 13:25, Reply)
From Red Dwarf
The Triple Fried Egg Sandwich with Chilli Sauce and Chutney.

It really really works!
(I helped save b3ta! Peej, Thu 13 May 2010, 14:11, Reply)
I've had one and they are sex.
However, it's a butty and not a sandwich.
(I helped save b3ta! Noeli overtheshoulderboulderholderthingstraplatchboobs, Thu 13 May 2010, 14:19, Reply)

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