i'm scared now on how many things we are similar
I hate chocolate too, so I never know if the batter is ok before baking, as I refuse to try it. I go by colour and texture or, if the bf is there, he tries it.

Last time I put too much chocolate for the baking time and the middle was all gooey.

You can't put too much chocolate, though. Just keep it longer in the oven. The main problem is that if you use a long needle to check if it's cooked, that won't work with this type of cake, as it'll always be wet. The chocolate will get hard on the fridge, but as long as you have it in the oven, it'll keep running.
(Aberracion Life's getting very complicated, but a lot of fun., Mon 17 May 2010, 16:43, 1 reply, 16 years ago)

Maybe we're the same person
in a different mulitverse and b3ta is the connection device.

I've made chocolate nutella cakes before now with a scoop of nutella in the middle, they were always really popular. I just find chocolate cakes too sickly and cocoa-ey, I much prefer fruity flavours.
( Kitty v1.0 desperately naive, Mon 17 May 2010, 16:59, Reply)