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(, Sun 1 Apr 2001, 1:00)
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Every OT's favourite subject: food
I'm trying to think of unusual cupcake combinations to try out on people, any ideas? Obviously not too weird, like anchovies and strawberry *cough* Caveduck *cough*, but like toffee and lime or peanut butter and raspberry.

What's your favourite kind of cake?
(, Mon 17 May 2010, 16:22, 151 replies, latest was 16 years ago)
Lemon and marmite.

(, Mon 17 May 2010, 16:25, Reply)
srsly?

(, Mon 17 May 2010, 16:27, Reply)
No, I was being silly.
How about mango? Everyone loves mango.
(, Mon 17 May 2010, 16:33, Reply)
Did you mean 'man-goo'?

(, Mon 17 May 2010, 16:35, Reply)
No, why? are you thinking about it again?

(, Mon 17 May 2010, 16:37, Reply)
Hard not to,
when my desk and a six-foot crescent all round it is spattered with sticky gobbets of the stuff.
(, Mon 17 May 2010, 16:39, Reply)

www.b3ta.com/questions/offtopic/post724895
(, Mon 17 May 2010, 16:44, Reply)
I've slightly disgusted myself. Sorry

(, Mon 17 May 2010, 16:45, Reply)
I've never had a mango cupcake
good thinking BatChomp
(, Mon 17 May 2010, 16:35, Reply)
You disgust me.

(, Mon 17 May 2010, 16:27, Reply)
for many, many reasons

(, Mon 17 May 2010, 16:35, Reply)
Last time I ever help you ever at anything ever.

(, Mon 17 May 2010, 16:37, Reply)
your friend never emailed me back
so you get un-credit for that.
(, Mon 17 May 2010, 16:41, Reply)
I can't force her to email you.
I'm sure she'll get round to it.
(, Mon 17 May 2010, 16:43, Reply)
I doubt it
but it's ok, she's probably too busy to respond.
(, Mon 17 May 2010, 17:03, Reply)
Far too many to list.

(, Mon 17 May 2010, 16:38, Reply)
I'm sure you've got a mental list.

(, Mon 17 May 2010, 16:41, Reply)
No.
I don't actually make lists because I'm not as sad/desperate as you.
(, Mon 17 May 2010, 16:42, Reply)
You're in a vicious mood today.

(, Mon 17 May 2010, 16:45, Reply)
I don't like revision.
or you.

Is vicious on your little list?
(, Mon 17 May 2010, 16:47, Reply)
The list is growing fast.

(, Mon 17 May 2010, 16:49, Reply)
Remember,
I like black, red and sky blue.
(, Mon 17 May 2010, 16:51, Reply)

've got are
(, Mon 17 May 2010, 16:48, Reply)
A good strike through
who would have thought?
(, Mon 17 May 2010, 16:50, Reply)
I are not a mental.

(, Mon 17 May 2010, 16:52, Reply)
Don't tell me you don't like marmite.

(, Mon 17 May 2010, 16:36, Reply)
It's horrible in every way.
Much like you.
(, Mon 17 May 2010, 16:37, Reply)
oh god isn't it foul?

(, Mon 17 May 2010, 16:41, Reply)
So, so foul.

(, Mon 17 May 2010, 16:42, Reply)
I quite like Marmite
Same can not be said of ol' Jim Keats over there
(, Mon 17 May 2010, 16:53, Reply)
Jim Keats!
Do not get me started on Jim Keats! I can't understand why Alex keeps telling him things.

Gene Hunt = love
(, Mon 17 May 2010, 16:59, Reply)
We went to Spooooons for lunch and had a gossip about AtA
Can't wait to see how it all pans out.


FFS HUNT KISS HER ALREADY
(, Mon 17 May 2010, 17:07, Reply)
I KNOW!
They were so, so close in the last episode. I was pretty much yelling that at the screen. And then fucking Keats turned up and ruined EVERYTHING. GAH!
(, Mon 17 May 2010, 17:10, Reply)
Keats the KockBlock
I would NOT like to block Hunt's cock.
(, Mon 17 May 2010, 17:18, Reply)
God no
That would probably the most stupid block of all time.
Shames me to admit it, but I certainly wouldn't say no.
(, Mon 17 May 2010, 17:20, Reply)
Oh god no I wouldn't either.
GET IN THE QUATRO
(, Mon 17 May 2010, 17:22, Reply)
YES GUV!
That scene in the first season where he shoots out the window of the restaurant, strides into the freezer then gives her CPR, I got tingly all over.
Fool proof way to my heart and knickers that'd be.
(, Mon 17 May 2010, 17:26, Reply)
I wonder if Keats is listening...

(, Mon 17 May 2010, 17:28, Reply)
Haha, ew.
The exception proves the rule...
(, Mon 17 May 2010, 17:36, Reply)
Chilli and chocolate is nice and not too much of a stretch

i went to the Connaught Hotel for tea a while back and had a "Chic and Shock" menu, maybe try that for inspiration. It was amazing and expensive.
(, Mon 17 May 2010, 16:26, Reply)
I've never actually tried chilli chocolate
I've heard it's really nice.

Although those chilli chocolate Walkers crisps were foul, I don't know how they beat crispy duck!
(, Mon 17 May 2010, 16:27, Reply)
Lime bar, milk and almond glaze topped with hazelnut gianduja cream
Was amazing in that tea menu
(, Mon 17 May 2010, 16:31, Reply)
that sounds pretty impressive
I don't even know what gianduja cream is
(, Mon 17 May 2010, 16:35, Reply)
It's a treatment for athlete's foot.

(, Mon 17 May 2010, 16:36, Reply)
ew
is all I can say to that.
(, Mon 17 May 2010, 16:41, Reply)
It's not really. It's hazelnut liquor.

(, Mon 17 May 2010, 16:57, Reply)
oh that's much nicer!
I'll ignore Monty, which is probably best in most situations.
(, Mon 17 May 2010, 16:59, Reply)
Montezuma's do a great one.

(, Mon 17 May 2010, 16:36, Reply)
montezuma's are teh awesome

(, Mon 17 May 2010, 16:48, Reply)
2 girls 1 cupcake

(, Mon 17 May 2010, 16:26, Reply)
I might make that my marketing campaign
since I'm trying to start the business with a friend.
(, Mon 17 May 2010, 16:28, Reply)
Cake farts

(, Mon 17 May 2010, 16:33, Reply)
You cunt.
I'd just managed to forget about that.
(, Mon 17 May 2010, 16:40, Reply)
How about pudding farts?
Like cake farts but more gooey.
(, Mon 17 May 2010, 16:43, Reply)
Stop it.
Stop it stop it stop it.
(, Mon 17 May 2010, 16:49, Reply)
Just don't do it in rice-pudding...
...as the lumps can get stuck.
(, Mon 17 May 2010, 16:56, Reply)
I'm going to be sick.

(, Mon 17 May 2010, 17:00, Reply)
Wow!
Sick farts. An all-time low!
(, Mon 17 May 2010, 17:02, Reply)
The one on Brass Eye

(, Mon 17 May 2010, 16:27, Reply)
Cake is a made-up drug.
It's not made from plants, it's made from chemicals...by...sick bastards.
(, Mon 17 May 2010, 16:32, Reply)
It's a fookin' disgrace

(, Mon 17 May 2010, 16:35, Reply)
some people say that alcohol is a drug....
(you know you want to finish the line)
(, Mon 17 May 2010, 16:40, Reply)
Story of my life.

(, Mon 17 May 2010, 16:41, Reply)
What - Brokeback Mountain?

(, Mon 17 May 2010, 16:45, Reply)
haha

(, Mon 17 May 2010, 16:59, Reply)
Don't laugh at Tuggers' shit jokes, I implore you.
You'll only encourage him to crack more of them.
(, Mon 17 May 2010, 17:02, Reply)
Chill out, Fruity Joe.

(, Mon 17 May 2010, 17:06, Reply)
Are you suggesting that Monty is canned goods?

(, Mon 17 May 2010, 17:07, Reply)
Dented, label missing, bottom of bargain bin...
That's me.
(, Mon 17 May 2010, 17:10, Reply)
On the 'Oops!' shelf!

(, Mon 17 May 2010, 17:15, Reply)

Oops!
(, Mon 17 May 2010, 17:18, Reply)
It did cross my mind that you would read it that way
tut.
(, Mon 17 May 2010, 16:45, Reply)
My grandmother used to make sponge cake
with loads of almonds on it. Then, once baked, slice it in three horizontally and fill it with jam and chocolate. Then, cover it completely with butter and sugar mixed. Finally, cover all the butter with as many chopped toasted almonds as she could. I've done it and I still love it.

My friends prefer my chocolate cake, though. I can't tell you the recipe because I don't know exactly. I just add chocolate and chocolate of different types and once baked cover it with fondue chocolate, then to the fridge to get it hard and crunchy.
(, Mon 17 May 2010, 16:28, Reply)
sounds good
I need to do one to cater to the chocoholics, but I don't really like chocolate myself so I might go a bit overboard. Or underboard.

I like the sound of the almond one, mostly so I can display a sign that says "may contain nuts" next to it.
(, Mon 17 May 2010, 16:37, Reply)
i'm scared now on how many things we are similar
I hate chocolate too, so I never know if the batter is ok before baking, as I refuse to try it. I go by colour and texture or, if the bf is there, he tries it.

Last time I put too much chocolate for the baking time and the middle was all gooey.

You can't put too much chocolate, though. Just keep it longer in the oven. The main problem is that if you use a long needle to check if it's cooked, that won't work with this type of cake, as it'll always be wet. The chocolate will get hard on the fridge, but as long as you have it in the oven, it'll keep running.
(, Mon 17 May 2010, 16:43, Reply)
Maybe we're the same person
in a different mulitverse and b3ta is the connection device.

I've made chocolate nutella cakes before now with a scoop of nutella in the middle, they were always really popular. I just find chocolate cakes too sickly and cocoa-ey, I much prefer fruity flavours.
(, Mon 17 May 2010, 16:59, Reply)
whats the obsession with the almonds here?
i can barely find a decent cake in the bakers that doesn't contain almonds
(, Mon 17 May 2010, 17:26, Reply)
I made an awesome cake this weekend.
Its not a cupcake though, more a huge torte.
Biscuit base covered in about three inches of solid chocolate mousse. It lasted approximately 2 minutes.

Cupcake ideas... not lolwacky but how about a banoffee one?
(, Mon 17 May 2010, 16:28, Reply)
That's on the list
I found a recipe that slices the cake into 3 and layers banana and caramel in between, it was awesome. Total faff to try and slice a cupcake into three though so I might modify it slightly.

You get to try all these in a fortnight :D
(, Mon 17 May 2010, 16:38, Reply)
That sounds incredible.
I can't wait :D
(, Mon 17 May 2010, 16:39, Reply)
When I do cupcakes
Instead of baking first and the slicing, add only a third of the batter, then the banana, then another third, then the caramel and then finish with the batter. As cupcakes need less time to be baked, it means that the banana will be a bit cooked, but should still be ok, if a bit sweet.
(, Mon 17 May 2010, 16:45, Reply)
I made banana cupcakes a few weeks ago
with cut up chunks of banana in the cake and they went really well, the banana kind of caramelised in the cake so they were sort of natural banoffee.

I love the layered fruit cupcakes, the fruit goes all squishy and nom in the cake. I made up an apple and cinammon one and it tasted like crumble, it was awesome.
(, Mon 17 May 2010, 16:57, Reply)
Fishcake

(, Mon 17 May 2010, 16:29, Reply)
No one wnats to hear about your mimsy

(, Mon 17 May 2010, 16:30, Reply)
Actually I prefer potato cake
But fishcake sounds funnier, and is mostly potato
(, Mon 17 May 2010, 16:31, Reply)
I love left over mashed potato
squished into patties, sprinkled with flower and fried, so good.
(, Mon 17 May 2010, 16:33, Reply)
Me too

(, Mon 17 May 2010, 16:33, Reply)
Which flower? Daisies? Roses?
I MUS KNO.
(, Mon 17 May 2010, 16:37, Reply)
haha
burn
(, Mon 17 May 2010, 16:38, Reply)
So, so good to have you back





you cunt
(, Mon 17 May 2010, 16:44, Reply)
I genuinely had some chocolate and Guinness cake the other day.
Made for me by a beautiful burlesque dancer to say thanks for clearing up the mess of custard/cream/cake/fizzy pop she used in her stage show.

It was fucking incredible.
(, Mon 17 May 2010, 16:29, Reply)
Sounds interesting
Can you get the recipe?
(, Mon 17 May 2010, 16:30, Reply)
I don't know if this isTHE
recipe, but it's the one i've used.
www.nigella.com/recipe/recipe_detail.aspx?rid=20552
(, Mon 17 May 2010, 17:19, Reply)
I like coffee-cake
and taste-buds wise anything with mint makes me happy. Not so good in cakes though I'd imagine. I've never had a mint-cake
(, Mon 17 May 2010, 16:30, Reply)
not even Kendal Mint Cake?
You've clearly never been on a walking trip with my Dad in the Cheviots.
(, Mon 17 May 2010, 16:33, Reply)
Kendal Mint Cake
the taste of childhood. But it was more like a chocolate bar
(, Mon 17 May 2010, 16:35, Reply)
people like peppermint frosting
so I could try that. Maybe a chocolate base would be better than vanilla for that.
(, Mon 17 May 2010, 16:38, Reply)
if you made one that would be fantastic
or if you fancied making a mixed flavour- coffee and peppermint is a great combination. Best of all worlds.

I'd buy that
(, Mon 17 May 2010, 16:40, Reply)
that sounds cool
I'm looking for stuff like that, a bit unusual but that could be a winner.
(, Mon 17 May 2010, 16:47, Reply)
Dripping Cakes are fantastic....
...but probably more dangerous than smack due to the excessive fat and sugar content. (It is the superior 'beefy' version of the pork fat based 'Lardy Cake'.)
(, Mon 17 May 2010, 16:30, Reply)
Peanut butter and jam... cake

(, Mon 17 May 2010, 16:32, Reply)
Cake's shit and dull and for birds.

(, Mon 17 May 2010, 16:32, Reply)
Fuck off, shirter

(, Mon 17 May 2010, 16:33, Reply)
Fuck off and eat some cake, bird.

(, Mon 17 May 2010, 16:34, Reply)
I'm going to eat cake and CRY
because I'm a fat mess.
(, Mon 17 May 2010, 16:38, Reply)
as Sarah Millican said
big girls cry. They cry because they're fat, because they haven't a boyfriend and because there's no trifle left in the fridge.

Sort of sums me up at the moment
(, Mon 17 May 2010, 16:39, Reply)
Sarah Millican is an unfunny spastic who should be shot by firing squad.

(, Mon 17 May 2010, 16:40, Reply)
Seconded.

(, Mon 17 May 2010, 16:42, Reply)
I'll agree with the first part
but personally I think that line was inspired. Why are so many comedians shit these days?
(, Mon 17 May 2010, 16:42, Reply)
I can't think of a single female stand up that's funny.

(, Mon 17 May 2010, 16:46, Reply)
There isn't one.
There never has been, either.
(, Mon 17 May 2010, 16:51, Reply)
I hate Katie Brand
she just sucks
(, Mon 17 May 2010, 16:53, Reply)
I hate Katie Price

(, Mon 17 May 2010, 16:56, Reply)
She's a grotesque, pig-faced beast of a woman.

(, Mon 17 May 2010, 16:57, Reply)

of a woman
(, Mon 17 May 2010, 17:07, Reply)
Lucy Porter made me laugh when I saw her live.

(, Mon 17 May 2010, 16:56, Reply)
I admire her

(, Mon 17 May 2010, 16:57, Reply)
My friend Paul McCaffrey
has just finished supporting her on a UK tour. He had no dirt to dish.
(, Mon 17 May 2010, 16:58, Reply)
She's married now I think :(
b3ta.com/questions/celebrities/post536527/
(, Mon 17 May 2010, 17:12, Reply)
Hahaha
b3ta.com/questions/celebrities/post536538
Fail.
(, Mon 17 May 2010, 17:14, Reply)
HAHAHAHA!
Yep, fail indeed. It's all your fault.
(, Mon 17 May 2010, 17:17, Reply)
Shut up, you net predator

(, Mon 17 May 2010, 17:18, Reply)
Never heard of her.

(, Mon 17 May 2010, 16:49, Reply)
She's an unfunny spastic.
That's all you need to know.
(, Mon 17 May 2010, 16:52, Reply)
Fuck off..
Heavenly Hash Cake Ingredients:

1 cup butter
2 cups of sugar
1.5 cups of flour
4 tablespoons of cocoa
4 eggs
1 cup of water
Marijuana (lots)

Mix together well, pour into greased pan. Bake at 350 degrees for 20-25 minutes or until well done. Cover with miniature marshmallows and let melt together while in pan.
(, Mon 17 May 2010, 16:42, Reply)
I told Wiggy I would make some 'special' cupcakes for my cupcake party
for him and his stoner friends. Although I should be careful about crossing the line into dealing!
(, Mon 17 May 2010, 16:48, Reply)
To be honest it is a bit of a waste of weed....
...as you need quite a lot to get anywhere.
On the other hand, whizz ice-cream is totally righteous and easy to make.
(, Mon 17 May 2010, 16:52, Reply)
LOL

(, Mon 17 May 2010, 16:53, Reply)
1 whizz '99 please boss

(, Mon 17 May 2010, 16:56, Reply)
Would you like monkey juice on that?
*spanks*
(, Mon 17 May 2010, 17:01, Reply)
Is it the kind taht goes hard when it gets cold and gives you cancer?
If so yes pleae.
(, Mon 17 May 2010, 17:02, Reply)
Alt recipe:
Smoke the marijuana and eat some meat.
(, Mon 17 May 2010, 16:53, Reply)
haha
this is the man's recipe for being a man
(, Mon 17 May 2010, 16:54, Reply)

some meat everything in the house and then go to the 24hr garage for pork scratchings and porn.

These were the days before internet porn ruined the amusment of sending stoned teenager into a shop to buy beer, porn and haribo at midnight.
(, Mon 17 May 2010, 16:58, Reply)
I once made chocolate fudge banana biscuits
so if you get people of a certain age, make a CHOCOLATE FUDGE BANANA CAKE!

(what do we do, for goodness' sake?)

anyone?
(, Mon 17 May 2010, 16:33, Reply)
Bacon and maple syrup, of course.

(, Mon 17 May 2010, 16:33, Reply)
My favourite cake is breakfast cake.

(, Mon 17 May 2010, 16:37, Reply)
I ate cheesecake for breakfast
both days this weekend. It made me happy.
(, Mon 17 May 2010, 16:39, Reply)
It makes the day good right from the very start

(, Mon 17 May 2010, 16:40, Reply)
I think orange is under represented in cakes.
So orange and chocolate chip or even orange and lemon.
(, Mon 17 May 2010, 16:43, Reply)
Who are you?
Hanging Judge Jefferies?
(, Mon 17 May 2010, 16:48, Reply)
I believe he took a notoriously hardline on cupcake issues.

(, Mon 17 May 2010, 17:10, Reply)
I was thinking of doing an oranges and lemon one
with orange buttercream and those little sugared orange slicey things.
(, Mon 17 May 2010, 16:49, Reply)
Those sugary orange and lemon things are the best!

(, Mon 17 May 2010, 16:53, Reply)
That sounds like a cracking cupcake to me.
Naked Ape is quite right too, and has reminded me of a story of a chap working in his first overseas posting as a senior diplomat. A member of his staff called through to his office saying that he had sommeone from the local paper on the phone asking what he would like for for Christmas. Not wishing to appear rude but mindful that he should not accept anything of any significance, he specified some confectionery. He was of course then mortified by the "Xmas Wishes Of The Famous" piece in the next days paper.
The Mayor - "That the spirit of Christmas lives on throughout the Year"
Local Actress - "An end to wars and poverty"
British Ambassador - "A small box of chrystalised fruit"
(, Mon 17 May 2010, 17:37, Reply)
Cinnamon and black treacle.
Mmmmmmmmmmm.
(, Mon 17 May 2010, 16:52, Reply)
I'll have to investigate that
I've never worked with treacle and it was my understanding it's akin to tar!
(, Mon 17 May 2010, 16:54, Reply)
When I make gingerbread
I replace about a third of the golden syrup with treacle. Much nicer.

Also, if you're spooning it in, dip the spoon in vegetable oil, tap off excess then scoop with that. Slides off like a dream.
(, Mon 17 May 2010, 16:59, Reply)
There's surely a strikethrough to this comment
But I just can't think of a funny one...
(, Mon 17 May 2010, 17:05, Reply)
I'm not very good at really unusual suggestions...
Toffee apple? With chocolate icing and multicoloured sprinkles.
(, Mon 17 May 2010, 16:55, Reply)
Oh man, I'd quite enjoy this thread, but I've missed it.
Anyway, here are my ideas.

- Banoffee and Peanutbutter
- [confectionary bar, such as Diam, Mars, Snickers...etc]
- Something pickled with something cheesey.
- Add some popping candy (idea from Heston Bloomingtile)
- Something with some crunchy bits and melty bits, like inject liquid nutella into the middle and have diam bits in the dough.
- BATTERED AND DEEP FRIED (stock awnser that).
- A reverse one, so it's basicly a load of frosting with a little bit of cake.
- Pear I think would be nice, esspeically if you can replicate peardrop hints (crush them up as a powder and put in frosting?)
- Lavender: Crush up some palma voilets into the frosting*
- Rose
- Fill the middle with custard and put something on top like a stewed fruit.

* or you get your own lavendar, pick off the pettles, cover with icing sugar and a bit of water. Let it dry, and wallah !
(, Mon 17 May 2010, 17:32, Reply)

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