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(, Sun 1 Apr 2001, 1:00)
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When I make gingerbread
I replace about a third of the golden syrup with treacle. Much nicer.

Also, if you're spooning it in, dip the spoon in vegetable oil, tap off excess then scoop with that. Slides off like a dream.
(, Mon 17 May 2010, 16:59, 1 reply, 16 years ago)
There's surely a strikethrough to this comment
But I just can't think of a funny one...
(, Mon 17 May 2010, 17:05, Reply)

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