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(, Sun 1 Apr 2001, 1:00)
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I’m friends with Evening Standard restaurant critic Fay Maschler’s son – he has told wondrous tales of a restaurant in (I think) Kenya called Carnivore when you can eat fucking LOADS of obscure (and, I fear, endangered) meats. mmmMMMmmm
(, Wed 26 May 2010, 17:18, 1 reply, 16 years ago)
the aforementioned brighton pub
does obscure meats for their roast every week. every time i'm there i feel obliged to try something different, just because... well, you have to don't you?
(, Wed 26 May 2010, 17:21, Reply)
Too right.
Life's rich tapestry etc.
(, Wed 26 May 2010, 17:39, Reply)
Becoming less rich by the mouthfull
The red data book of endangered species is not a fucking menu.
(, Wed 26 May 2010, 17:42, Reply)
They don't sell endangered species
in Brighton pubs, you knob-end.
(, Wed 26 May 2010, 17:45, Reply)
I bet you would eat it if they did though.

(, Wed 26 May 2010, 17:48, Reply)
Mmmfmfmfnffff
Sorry, I had an a Paraguayan hummingbird stuck in my teeth.
(, Wed 26 May 2010, 18:04, Reply)
Yummy.
I'm off to trap a water vole for my dindins.
(, Wed 26 May 2010, 18:12, Reply)

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