I've been to Borough market and had chorizo and it was awesome as always
Tell me b3tan brethren, what's your favourite type of meat and why?

Mine's probably Bacon or Gammon because they are the tastiest of all the meats. Succulent juicy flavour and the smell when you cook them is just the best thing ever.
( fuck shit up the best you never had, Wed 26 May 2010, 16:59, 160 replies, latest was 16 years ago)

Is it on on a Wednesday?
I thought it was Thursday Friday Saturday.

I've only had bacon, Tayyab's lamb, shitty burgers and a bit of pepperoni. I don't know which I liked the most apart from hating the pepperoni. Lamb was nice, burgers fill a whole and bacon is lovely if salty.
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:02, Reply)

Yep, it isn't usually, but I emailed and asked. They said the weather was nice so they expected quite a few customers
I only had to wait 10 minutes instead of the usual half an hour today.
( fuck shit up the best you never had, Wed 26 May 2010, 17:03, Reply)

Ooh lovely. I must go some point around closing time and see how much free stuff I can scab
I should take advantage of it, really
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:04, Reply)

a whole what?

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:43, Reply)

sausage
because you just can't beat sausage and mash.

And sausages come in so many different flavours, they're just so nom.
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:02, Reply)

I love the variety that you get with the different flavours. Purists hate it. I think they're stupid

( fuck shit up the best you never had, Wed 26 May 2010, 17:04, Reply)

I love ones like pork and apple
or caramelised onion and red wine. People who hate variety are indeed stupid. And miserable. And boring.
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:06, Reply)

And cuntish

( fuck shit up the best you never had, Wed 26 May 2010, 17:07, Reply)

Best sausages I ever had
were Caribbean ones from a specialist in Angel (no longer there). In all seriousness I plan to write a book on the world's sausages one day.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:08, Reply)

I'd buy it, or steal it from a library

( fuck shit up the best you never had, Wed 26 May 2010, 17:10, Reply)

I have tried hundreds of the fuckers
from Chinese wind-dried sausages, to north African merguez, via haggis, Argentinian black pudding....all fucking great.

Andouillette is the one exception. It stinks of actual pigshit and, whilst I am not 100% certain, having never eaten it, it tastes like how one would imagine shit tastes like.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:14, Reply)

lol, love the awnser here
www.answerbag.com/q_view/1246238
( G/PP 💩💩💩💩💩&#128, Wed 26 May 2010, 17:48, Reply)

The spelling looks suspiciously like yours, young man.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 18:01, Reply)

I'd do something a lot more long-winded than that.
Explaining how different women from different cultures taste differently, except instead of 'cultures' I'd use the words 'breeds'.
( G/PP 💩💩💩💩💩&#128, Wed 26 May 2010, 18:06, Reply)

*Sigh*
It's hard to say what shit taste like, because there are so many different types. I'm going to presume you meant human because animal would be disgusting, and possibly dangerous. There are plenty of different breeds of women, like Chinese, Indian, British and Mexican, who all have different tastes. I can't pretend to say I've tried them all, but I am well traveled and where ever I go, I find a women who would let me try (at least, for a fee). The biggest trick is that humans have a natural aversion to feaces, and you have to overcome that. After the first 3 or 4 times, the enjoyment you get from consuming such things outweighs the natural disgust, such as a fine blue cheese. In general, it also depends on their diet, if they eat more 'fast food', then the taste is slightly sweeter with a runnier texture, where as if they have a lot of fiber in their diet, then the texture can only be described as more solid and the taste is more savoury. Age also makes a diferance, because as the body matures, so does the digestive system. It is very special to taste another persons feaces which creates a bond akin to eating a placenta, which is another delicacy you should try. For something unusual, try vomit, it is slightly sour and very sharp, but is just as veriad as feaces. If you could find a partner willing to experment with verious waste fluids, try spending a few months of her eating specific goods until you get the combination of taste and texture that is to your liking, unfortunatly I can only find partners-for-rent to do such acts for me, and as such, dream of a day where I can truely experment.
( G/PP 💩💩💩💩💩&#128, Wed 26 May 2010, 18:27, Reply)

Fucking hell gonz
You should totally post this.
( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 26 May 2010, 18:41, Reply)

...to Daily Mail have your say

( Naked Ape call me Caitlyn, Wed 26 May 2010, 18:46, Reply)

0o0o0o0, facebook connect, easy sign up.
done
( G/PP 💩💩💩💩💩&#128, Wed 26 May 2010, 18:59, Reply)

I rented a book from a libary over a year ago, and I'm to scared to return it.

( G/PP 💩💩💩💩💩&#128, Wed 26 May 2010, 17:43, Reply)

make sure you don't allow any racist typos in there

( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:11, Reply)

They won't be typos.
'These sausages are favoured by the Darkies, bless their cotton-picking socks'
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:15, Reply)

I hope those socks are made from artificial fibres,
you can't have 'em wearing race-traitor socks.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 26 May 2010, 17:17, Reply)

I fookin' love you!

( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:25, Reply)

lamb or bacon

( Roota zweeeeeoooooowm, Wed 26 May 2010, 17:03, Reply)

I like it all.

(PsychoChomp, Wed 26 May 2010, 17:03, Reply)

^ Me too, apart from tripe.
Mind you that's not exactly meat anyway is it?
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:04, Reply)

I don't count tripe, because it's stomach lining and stuff.
It's not proper flesh.
(PsychoChomp, Wed 26 May 2010, 17:06, Reply)

have you ever had veal?
Is it worth the guilt?
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:06, Reply)

Yes, not really, although I didn't feel guilty about anything apart from the price.

(PsychoChomp, Wed 26 May 2010, 17:07, Reply)

Not even the poor little moo cowlets?

( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:08, Reply)

Veal is just calf meat.
Doesn't necessarily mean it was treated like shit, and isn't actually that likely now.
(PsychoChomp, Wed 26 May 2010, 17:12, Reply)

I thought that was the whole point of veal
that the cow has been fattened up to within an inch of its life and not allowed to play out because of all the massive feeding.
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:16, Reply)

That's white veal.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:23, Reply)

Yes, it is a little dear......
*self-spangs*

edit/
Er, I'm getting confused with venison. Fuckwit.
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:29, Reply)

FOR SHAME.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:36, Reply)

I NO RITE

( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:42, Reply)

Yup
If you have rose veal you can be smug rather than guilty anyway - as the little buggers just get shot and incinerated without being eaten, otherwise.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:09, Reply)

what do you mean, otherwise?
If they're not required for veal are they not just allowed to grow up to be a nice big steak instead?
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:10, Reply)

Nope.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:11, Reply)

but why?

( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:11, Reply)

They're usually dairy cows,
male dairy cows are useless.
(PsychoChomp, Wed 26 May 2010, 17:13, Reply)

Ahh I see
Can boy cows not be made into delicious steak and/or chairs?
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:16, Reply)

Its all to do with the quantity of bone to meat.
Dairy animals of both sexes have less meat, and it is more difficult to cut out.
( Bartleby A dead man on vacation, Wed 26 May 2010, 17:19, Reply)

"It's all to do with the quantity of bone to meat."
I second this.
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:32, Reply)

True,
they can't even get jobs selling paper clips.
( Bartleby A dead man on vacation, Wed 26 May 2010, 17:17, Reply)

this is an obscure insult.
I like it.
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:20, Reply)

Especially man meat?

(Applebite Uh! A cow!, Wed 26 May 2010, 17:08, Reply)

from the other thread
b3ta.com/questions/offtopic/post736262
(PsychoChomp, Wed 26 May 2010, 17:20, Reply)

I want gammon now!
with chips and tomato and pineapple and mushrooms
( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:05, Reply)

I might have that for dinner.
Minus the tomato and mushrooms because they make me vomit.
( fuck shit up the best you never had, Wed 26 May 2010, 17:06, Reply)

egg and pineapple is the way forward

( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:08, Reply)

so very hungry
I think I have supernoodles :(
( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:12, Reply)

Me too,
But I don't even have supernoodles and I don't get home until 8.30pm tonight. I think I have a cheese pizza, unless Wiggy has the same idea because he gets home before me.
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:15, Reply)

that gives me an idea
ordering pizza is like having someone make food for you...hmmm
( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:16, Reply)

^They
make me vomit too. Ruins a good meal putting them in.
(Kip, Wed 26 May 2010, 17:48, Reply)

Alright lovely face
Are the rumours correct, are you making me dinner tomorrow night? :)
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 26 May 2010, 17:07, Reply)

Certainly am. Is there anything you and the good manly wife wont eat? Or don't especially like?
I know he's a bit of a picky fucker
( fuck shit up the best you never had, Wed 26 May 2010, 17:08, Reply)

Hazah!
I am most looking forward to this then! :D

The only thing I shall rule out at this stage is pork chops as we are having them tonight for tea! :)

Go wild!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 26 May 2010, 17:09, Reply)

DiT
Doesn't like beans, he says they are for perverts... probably the very same perverts that are enjoying a nice cold glass of Cherry Coke!
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 26 May 2010, 17:10, Reply)

I'm not terribly keen on them either, so no beans for anyone m'love

( fuck shit up the best you never had, Wed 26 May 2010, 17:18, Reply)

Fair enough
No beans! :)
(Flim-Flam the Magnificent "You is talking loco and I like it!", Wed 26 May 2010, 17:19, Reply)

Haha, awesome :)

( fuck shit up the best you never had, Wed 26 May 2010, 17:11, Reply)

Aw man, I've got chorizo in the fridge.
I'll have to go get some now.

Favourite meat is probably goat, or rabbit.
(Applebite Uh! A cow!, Wed 26 May 2010, 17:09, Reply)

weirdo

( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:11, Reply)

Yep :D
I think I probably prefer fish or vegetarian options to meat in general though
(Applebite Uh! A cow!, Wed 26 May 2010, 17:28, Reply)

mmm ... Curry goat ...
... rice and peas. Now we're talking.
(BrianHequator was stretching owls, on, or around, Wed 26 May 2010, 17:14, Reply)

Mmmmmm

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:44, Reply)

the best meat is DRY MEAT

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:10, Reply)

I was still a little apprehensive of that
what animal was it?
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:11, Reply)

The delicious kind.
That's all you need to know.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 26 May 2010, 17:14, Reply)

One day I'll suck it up and have some
I'm just afraid of vomming
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:20, Reply)

A Dry Meat novice
is more likely to start wanking than vomming.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:23, Reply)

I'm a meat novice though

( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:25, Reply)

*resists the temptation*

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:35, Reply)

To do WHAT, exactly?

( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:40, Reply)

OK then
'THAT'S NOT WHAT I'VE HEARD'
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:44, Reply)

I've actually said
"Oh, I eat meat. But not that kind of meat."

I'm a vegetarian in both ways at the moment :(
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:59, Reply)

That made me snigger in all kinds of wrong ;o)

( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 18:02, Reply)

Hello lovely
how are you doing?
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 18:13, Reply)

desert animals

(PsychoChomp, Wed 26 May 2010, 17:14, Reply)

rabid dog.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:16, Reply)

Is that a joke about rabies and hydrophobia?
If it is well done, if not try harder.
(PsychoChomp, Wed 26 May 2010, 17:18, Reply)

Errr, it definitely was.

Definitely.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:22, Reply)

Well done for working in the symptoms of rabies into a joke.

(PsychoChomp, Wed 26 May 2010, 17:23, Reply)

I feel a bit ruff now.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:32, Reply)

My dad used to bring back dried squid from Japan
it was so fucking delicious.
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:12, Reply)

jerk

( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:13, Reply)

How rude.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:16, Reply)

i've had both roast zebra and ostrich
at a pub in brighton recently.

good stuff!
(beanojam isn't really Ricardo Flange, Wed 26 May 2010, 17:12, Reply)

Aparently crocodile is a bit like tuna steak
I think. Can't remember how my friend described it.

We were in Namibia, they had springbok, crocodile and ostrich.
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:13, Reply)

I really want to eat a crocodile, but I know I shall be disappointed that the meat is not green.

(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 26 May 2010, 17:14, Reply)

get me a crocodile steak
and make it snappy!
( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:15, Reply)

ha!
Shark is horrible, you can taste the ammonia in its skin. Blarg.
( Kitty v1.0 desperately naive, Wed 26 May 2010, 17:22, Reply)

Swordfish are poisonous
I think it's mercury they have lots of
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:23, Reply)

Is that how Freddie really died then?

( Bartleby A dead man on vacation, Wed 26 May 2010, 17:26, Reply)

Hahahah

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:32, Reply)

Uh oh,
I love swordfish.
(Applebite Uh! A cow!, Wed 26 May 2010, 17:28, Reply)

I googled it
apparently they tried to find a link to heart problems but failed, and said "Don't eat too much mercury"
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:31, Reply)

Ah, that's not too bad then, I don't get to have it that often.
I want to go to the fish market in the arndale now and see if they have any.
(Applebite Uh! A cow!, Wed 26 May 2010, 17:34, Reply)

OH THE ARNDALE
That place is hellish
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:39, Reply)

I know.
As is Market Street. I do love the food market though.
(Applebite Uh! A cow!, Wed 26 May 2010, 17:42, Reply)

I avoid it like the plague
I just go to the Northern Quarter nowadays, with Font and 5th being the exceptions...
( Lampito rise with the moon, go to bed with the sun, Wed 26 May 2010, 17:58, Reply)

I’m friends with Evening Standard restaurant critic Fay Maschler’s son – he has told wondrous tales of a restaurant in (I think) Kenya called Carnivore when you can eat fucking LOADS of obscure (and, I fear, endangered) meats. mmmMMMmmm
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:18, Reply)

the aforementioned brighton pub
does obscure meats for their roast every week. every time i'm there i feel obliged to try something different, just because... well, you have to don't you?
(beanojam isn't really Ricardo Flange, Wed 26 May 2010, 17:21, Reply)

Too right.
Life's rich tapestry etc.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:39, Reply)

Becoming less rich by the mouthfull
The red data book of endangered species is not a fucking menu.
( Bartleby A dead man on vacation, Wed 26 May 2010, 17:42, Reply)

They don't sell endangered species
in Brighton pubs, you knob-end.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:45, Reply)

I bet you would eat it if they did though.

( Bartleby A dead man on vacation, Wed 26 May 2010, 17:48, Reply)

Mmmfmfmfnffff
Sorry, I had an a Paraguayan hummingbird stuck in my teeth.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 18:04, Reply)

Yummy.
I'm off to trap a water vole for my dindins.
( Bartleby A dead man on vacation, Wed 26 May 2010, 18:12, Reply)

Hmm, favourite meat?
Today, my favourite meat is ribs.
(wellgroomedwookiee is a filthy-minded hobgoblin, Wed 26 May 2010, 17:13, Reply)

This is generally the right answer.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 26 May 2010, 17:20, Reply)

since this is a foody thread
can someone advise me what to do with my sugar? It's gone a bit lumpy
up2.it/ali/sugarcrisis.jpg
( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:18, Reply)

smash it up a bit and put rice in it,
it'll absorb the water
(PsychoChomp, Wed 26 May 2010, 17:19, Reply)

Yeah, stick it in a freezer bag and twat it with a rolling pin.

( Noeli overtheshoulderboulderholderthingstraplatchboobs, Wed 26 May 2010, 17:21, Reply)

but then how do you seperate the rice from the sugar?

( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:22, Reply)

sieve

(PsychoChomp, Wed 26 May 2010, 17:23, Reply)

you make a valid point
I am not skilled in domestic tasks
( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:28, Reply)

Pretend it's a dragon or something.

(PsychoChomp, Wed 26 May 2010, 17:28, Reply)

i have never seived a dragon
that is just a rumour
( Citizen Cavy Admires your passion for conformity, Wed 26 May 2010, 17:37, Reply)

I once had lamb cooked in a roasting bag on a BBQ
It was on low, and was cooking for about 4 hours. It was both the best and the worst lamb I've ever had.

Best because it was so juicy and tender.
Worst because it was fucking impossible to eat with a fork, it just fell apart!
( Agnostic Antichrist Baltimora, Wed 26 May 2010, 17:18, Reply)

that's
what fingers are for!

I used to get shouted at for eating with my fingers, but foods like Paella just have to be don't they?
(Kip, Wed 26 May 2010, 17:54, Reply)

Cheese
is a kind of meat, a tasty yellow beef etc.

Seriously though, it's all good but I suspect bacon probably wins. Nice bacon, not cheap Tesco pish. Borough market is one of the few reasons I'd move to that London. That and an awesome job, obviously.
(berk, Wed 26 May 2010, 17:20, Reply)

All meat
Although Steak and Bacon have a special place in my heart. Or stomach TEEHEEHAA
( whenanimalsattackhumans clad in global hypercolour, Wed 26 May 2010, 17:24, Reply)

If only someone could cross beef with pork
to create 'STEAKON'
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:33, Reply)

Insert bull semen into fat sow
= steakon for all.
( whenanimalsattackhumans clad in global hypercolour, Wed 26 May 2010, 17:49, Reply)

MAN MEAT ALL THE WAY
Pork sword + beef curtains.
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:35, Reply)

Mutton dagger, spam javelin....
GAMMON GATES
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:37, Reply)

How could I forget mutton dagger, being a fan of teh Macc Lads?
Just learned from son: turkey twizzler and dangly ham. Dat's ma boy!
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:40, Reply)

What a chap.
Allowance-raise-tastic contribution from the lad.
( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 17:46, Reply)

The other week I heard him talking about meat spin with his mate.
"How do you two know about meat spin?" I gasped.
"Mam! How do YOU know about meat spin", replied they......
"Er, I learned it off of a b3tan," muttened I sheepishly.
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:59, Reply)

When he starts contributing to the household chores
then he can have a raise.

Actually, no, he gets around £80 quid a month from us anyway for phone and guitar lessons and bugger all in return. If he manages to become a famous guitaranist, then the net contribution we made to his progress will be clawed back with interest until he's paid us off.

/lives in hope...
( Davros' Granddad a voice of calm reason in a world of spastics., Wed 26 May 2010, 20:24, Reply)

Gammon gates - my new favourite euphamism

( Naked Ape call me Caitlyn, Wed 26 May 2010, 17:49, Reply)

The other day I did waitrose ribs, but GONZ STYLEE'.
It basicly went in layers of

Ribs, Mustard/Balsamic/Honey mix, BBQ Sauce, Sundried Tomartoes, BBQ Sauce, chopped up chilli, BBQ Sauce, more sundried tomartoes, more BBQ sauce, honey.

Oh my goodness, I sware, there was more condiment than rib, I had it with an entire small loaf of tiger Bread to rip it appart and make little sandwiches.

I woke up the next day and there was sauce on my foot, even though I showered, it was THAT good.

Waitrose do the perfect ribs, fall appart on the bone, not to much fat, enough for an exact even stack of bones to make a tiny janaga board.
( G/PP 💩💩💩💩💩&#128, Wed 26 May 2010, 17:37, Reply)

Mmmmmmmmmmm, BONES!

( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:46, Reply)

Lady Boner

( G/PP 💩💩💩💩💩&#128, Wed 26 May 2010, 18:12, Reply)

Oh, you!
*smooshes*
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 18:15, Reply)

=D

( G/PP 💩💩💩💩💩&#128, Wed 26 May 2010, 18:33, Reply)

The only meat I like is man meat.

( girlinthehole, Wed 26 May 2010, 17:47, Reply)

Surely it's Beef Jeff-ky

( Naked Ape call me Caitlyn, Wed 26 May 2010, 17:52, Reply)

Hee hee :o)

( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:55, Reply)

Hell, yes!
Alright Blousie?
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 17:56, Reply)

*waves*
Hello hon!

Hopefully I'll get my tattoo done this weekend.
( girlinthehole, Wed 26 May 2010, 18:02, Reply)

WOOHOO!
Are you just getting "breathe" or the full proverb done?
My tattooist is fully booked 'til the END of July :o(
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 18:06, Reply)

Just the word breathe in fancy script.
There is a tattooist in the town I work in who's supposed to be good at the calligeraphy. Going to check it out on Saturday.

*excites*
( girlinthehole, Wed 26 May 2010, 18:08, Reply)

Or, you could do your own design?
There are plenty of fancy fonts to play around with on teh intermeweb, then you can print them off in different sizes to see which fits best. That's what I did with my Greek tat - don't get it too small though, otherwise it smudges into the skin over the years and might end up looking like shit. In hindsight, I wish mine was BIGGER ;o)
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 18:14, Reply)

Is it a reminder?

( Naked Ape call me Caitlyn, Wed 26 May 2010, 18:15, Reply)

It's a reminder of how useful it's been in overcoming adversity.

( girlinthehole, Wed 26 May 2010, 18:39, Reply)

Probably chicken
because it is awesome. Or beef. Probably all meats actually apart from any offal because that is disgusting
( Amberl was stripey and dominated Europe, Wed 26 May 2010, 17:57, Reply)

That's why it's offal
/awfull
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 18:01, Reply)

that was so bad
and yet so good
( Amberl was stripey and dominated Europe, Wed 26 May 2010, 18:05, Reply)

so bad, yet so worse.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 18:05, Reply)

Frying pan, anyone? ;o)

( Tourette's ( . )( . ) has a monkey hair in her fried egg, Wed 26 May 2010, 18:06, Reply)

of course
fancy some bacon?
( Amberl was stripey and dominated Europe, Wed 26 May 2010, 18:15, Reply)

Aside from the normal meats I love
Pigeon, pheasant, Guinea fowl, infact most game
Pig cheeks
Frogs legs
Black pudding
( Naked Ape call me Caitlyn, Wed 26 May 2010, 18:05, Reply)

Me too.

( Monty Boyce, My cheese game is strong, Wed 26 May 2010, 18:05, Reply)

I thought you might
Aside from being on occasion a frightbul bore, I admire hugh Fearnly-Whittingstall's outlook on food.

I'm not good with offal and innards, but I'm working on it. My Mum, a child of rationing, still laments the day they stopped selling cow brains!
( Naked Ape call me Caitlyn, Wed 26 May 2010, 18:10, Reply)

Last winter I made a slow-cooked (5+hrs) stew of oxtail and beef cheeks in red wine and herbs.
It'd set solid at room temperature. Laaahhhvly. *salivates*
(BrianHequator was stretching owls, on, or around, Wed 26 May 2010, 18:13, Reply)

Can I come to yours for supper I have no food

( Naked Ape call me Caitlyn, Wed 26 May 2010, 18:16, Reply)

I had venison and pigeon sausages
a while back. Delicious

Edit: last time I had guinea fowl it was for college dinner. Very tasty
( Amberl was stripey and dominated Europe, Wed 26 May 2010, 18:16, Reply)