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(, Sun 1 Apr 2001, 1:00)
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there's loads of ways to screw it up permanently, with savoury stuff you can usually save it.
(, Wed 2 Jun 2010, 10:34, 1 reply, 16 years ago)
I'm the dessert queen. Although I did fuck up that cheesecake. And I recently made a lemon meringue pie where the lemon bit was the consistancy of bathroom sealant. But I make wicked mango cupcakes.
(, Wed 2 Jun 2010, 10:40, Reply)
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