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(, Sun 1 Apr 2001, 1:00)
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Just one glass of red and a pint of abbots ale. But plenty of good grub.
Las weekend was good though. Made 3 litres of rum punch (half litre of bacardi, half litre of cocnut rum, a litre of tropical fruit juice and 1 litre lemonade.). Me, boy and wife flattened it in about 40 minutes. Speshul.
(, Fri 4 Jun 2010, 17:59, 1 reply, 16 years ago)
Eaties was a mediterranean veg medley with a crusty cous cous topping, garlic bread and salad.
Finished off with lemon cheesecake. All home made by a top-hole cook.
Afterwards sat in the sun with a good cigar, a nice espresso and some brandy.
(, Fri 4 Jun 2010, 18:05, Reply)
I'm a bit disappointed it's not warm enough to eat dinner in the garden this evening
(, Fri 4 Jun 2010, 18:50, Reply)
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