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(
rob, Sun 1 Apr 2001, 1:00)
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You can make it the night beforeGet rid of the fish and reheat the stock before adding to the rice.
(, Tue 15 Jun 2010, 15:55, 1 reply, 16 years ago)
Yep, that ought to do it.When do I add the sherry?
(
Larry Vest One day at a time, sweet Jesus, FFS., Tue 15 Jun 2010, 16:02,
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At the beginning, while cookingIf you don't mind very much how it ends up. Or right at the end, once it's all done.
(, Tue 15 Jun 2010, 16:11, Reply)
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