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(, Sun 1 Apr 2001, 1:00)
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Easy
Set a large pan of water boiling.
Take 2 plastic sandwich bags and crack one egg into each.
Plop into the water and poach for 3 minutes if the eggs are at room temperature.
Take out the bags and turn out the eggs onto some toast.
(, Tue 22 Jun 2010, 13:05, Reply)

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