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(, Sun 1 Apr 2001, 1:00)
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Ive been well into beetroot recently, fantastic in a salad.
Tonight I've got ribs and a couple of potato skins, but ive done my own sauce with normal BBQ, sun dried tomatoes, a chopped chill, spring onioni and hoi sin. The skins is half a packet of Marks'n'Sparks ones that have sour cream and cheese... Shit, I forgot that I have some blue cheese that i could have put on top.

What is quite nice to flake up in salad is smoked macreal and some horseradish.
(, Tue 29 Jun 2010, 19:29, Reply)

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