sorry for the tone
you put it up there, that was my thought on it.

WhatDoYaWant a stream of people saying 'oh yummy'?
( Ring Of Fire A petty, drooling belming butthurt retard., Tue 29 Jun 2010, 21:00, 2 replies, latest was 16 years ago)

no worries
understood your point :-)
( Vipros. clever got me this far, then tricky got me in, Tue 29 Jun 2010, 21:16, Reply)

I'm on an intensity over complexity trip.


My pasta sauce used to be tomatoes, onion, garlic, chili, marjoram, oregano, red peppers, red wine, balsamic vinegar, olive oil and seasoning, cooked up in a pan. It was OK.

Now it's tomato, garlic, chili, olive oil, seasoning. Roasted down and reduced in an oven and it has a sweetness, intensity and clarity that makes a simple pasta dish special imo.

I may be a bit evangelical on the subject ;)
( Ring Of Fire A petty, drooling belming butthurt retard., Tue 29 Jun 2010, 21:28, Reply)

I've encountered similar things when making tomato sauces
it's all about using decent ingredients and long enough cooking times
( Vipros. clever got me this far, then tricky got me in, Tue 29 Jun 2010, 21:38, Reply)

Mmm...freshly baked sarcasm

( fuck shit up the best you never had, Tue 29 Jun 2010, 21:24, Reply)

eh?
Sarcasm? I don't thing I could have been more straight forward
( Ring Of Fire A petty, drooling belming butthurt retard., Tue 29 Jun 2010, 21:26, Reply)

WhatDoYaWant a stream of people saying 'oh yummy'?
A faint drizzle of sarcasm, no?
( fuck shit up the best you never had, Tue 29 Jun 2010, 21:33, Reply)

NO

( Lisette von Falcon, Tue 29 Jun 2010, 21:45, Reply)

A mere saucisson then. Shirly

( fuck shit up the best you never had, Tue 29 Jun 2010, 21:49, Reply)

he's too bland to be that saucy
and my name's not Shirly
( Lisette von Falcon, Tue 29 Jun 2010, 21:53, Reply)