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(, Sun 1 Apr 2001, 1:00)
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I'm particularly impressed you managed to do it with your limp wrists.
Well done :) Have you sampled it yet?
(, Thu 1 Jul 2010, 16:44, 1 reply, 16 years ago)
Not properly
Though in order to start the siphoning, I have to give the long tube a good, hard suck, so I got a mouthful of fluid from doing that. Tasted quite promising.
(, Thu 1 Jul 2010, 16:50, Reply)
I'm glad you swallowed, rather than spitting it out.
What a waste otherwise.
(, Thu 1 Jul 2010, 16:51, Reply)
I would hate to see it go to waste
Even if it did make my stomach feel a bit funny as it trickled down.
(, Thu 1 Jul 2010, 16:54, Reply)
You'll get used to it, once you do it enough
Try not to gag too much, you'll damage the tube.
(, Thu 1 Jul 2010, 16:56, Reply)
What did you brew this time?

(, Thu 1 Jul 2010, 16:52, Reply)
The same stuff that Markthebrewer bravely tried last weekend
Though we bottled it a bit earlier this year, so it shouldn't be quite as dry.
(, Thu 1 Jul 2010, 16:53, Reply)
It was nice
But too sour for my liking. We should share recipies.
(, Thu 1 Jul 2010, 16:57, Reply)
I concur. I was really impressed with Mark's elderberry-and-runner-bean creation
I shall look up the recipe for our one in our lab book at some point. It's stupidly easy to make, though it might not be alcoholic enough for his liking!
(, Thu 1 Jul 2010, 17:00, Reply)
Yep, he likes it strong
The quince one is very, very good.
(, Thu 1 Jul 2010, 17:20, Reply)

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