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rob, Sun 1 Apr 2001, 1:00)
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Oh, we made a chilli beer as well!Well, at least, when we barreled a batch of mild ale, we siphoned off three pints into a bottle and popped a scotch bonnet chilli in there. My housemate-and-brewing-partner thinks it's too hot.
(, Thu 8 Jul 2010, 13:36, 1 reply, 16 years ago)
Mark made 10 pints of itand put 2 super spicy chillies, very well cut and with all the seeds in for brewing. They managed to drink half a pint between 5, and put the rest on the sink.
(, Thu 8 Jul 2010, 13:46, Reply)
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