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rob, Sun 1 Apr 2001, 1:00)
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I donno those places, but after a quick google, it looks nice and posh.What's your favorite bits of sushi/japanise food? I love...
- Ebi Katsu (fried prawns)
** - Ebi Goyza (prawn dumplings) - my fave fave.
* - Salmon Skin Maki
* - Salmon and Avacardo Maki
* - Soft Shell Crab Tamaki or Maki
* - Prawn Tempora Tamaki
* - Teryakki Sauce
- Chicken Yakatori
- Scallop Katsu
- Egg Nigi
- Smoked Salmon Nigi
* - Soy sauce with Wassabi***
* What I had last night
** Two of these ,)
*** What you do, is put some soy and wassabi on a spoon, mix it in, then mix _that_ into the main of the soy.
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G/PP 💩💩💩💩💩€, Wed 14 Jul 2010, 12:37,
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