I can't say I've ever had Rabbit before, at least, not knowingly.
I once went to a resturant in cyprus, the kind without any signs outside and wouldn't stand up to north-cypriot hygeen clauses, let alone EU standards. The food was amazing, and I *think* there was rabbit on the menu, but nobody is sure, what with translation issues.
( G/PP 💩💩💩💩💩&#128, Mon 19 Jul 2010, 9:47, 1 reply, 16 years ago)

Was it tasty meat
but not a lot of it for the amount of bones?
(Aberracion Life's getting very complicated, but a lot of fun., Mon 19 Jul 2010, 9:48, Reply)

I can't quite remember, I'm afraid.

( G/PP 💩💩💩💩💩&#128, Mon 19 Jul 2010, 9:53, Reply)

It was very well done and tough, that's all I remember.

( G/PP 💩💩💩💩💩&#128, Mon 19 Jul 2010, 9:54, Reply)