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rob, Sun 1 Apr 2001, 1:00)
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Oh it really is.Fill a wok with oil, warm it- no need to wait until it's hot - dunk bread in it, season with salt, eat.
A classic recipe from my brother's mate who once bought a huge sack of sprouts in the post-Xmas markdowns, and lived for several weeks on sprout curry, sprout fritters etc. He once cycled from North London to Greenwich because he'd had a tipoff that there was a place being knocked down where he could get some free lightbulbs. About 4 hours' round trip.
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Monty Boyce, My cheese game is strong, Wed 28 Jul 2010, 17:45,
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