Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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if it doesn't shatter when you poke it with a forkthen it's not cooked
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Vipros. clever got me this far, then tricky got me in, Thu 29 Jul 2010, 10:43,
1 reply,
16 years ago)
Likewise.I cook my bacon for a short time, until the fat's melted a bit, but that's all. Making it crispy is just a waste.
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K2k6 has a proper job these days, Thu 29 Jul 2010, 10:47,
Reply)
hear hearYou can really taste the flavour and the juiciness if you don't burn it
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Roota zweeeeeoooooowm, Thu 29 Jul 2010, 10:49,
Reply)
Burnt food, in generalIs awful. Some people seem to like it, but not me.
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K2k6 has a proper job these days, Thu 29 Jul 2010, 10:50,
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I don't burn itbut having it good and crispy unleashes the full bacon flavour
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Vipros. clever got me this far, then tricky got me in, Thu 29 Jul 2010, 11:03,
Reply)
^^ThisLightly done toast, with grilled cheese on one of the slices, crispy bacon, fresh lettuce, chili sauce. NOM.
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Labia Majora You keep on talking but it makes no sense at all, Thu 29 Jul 2010, 11:06,
Reply)
I don't contaminate bacon with salads or sauces!(
Roota zweeeeeoooooowm, Thu 29 Jul 2010, 11:13,
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