*reams out Roota's arteries*

( K2k6 has a proper job these days, Mon 2 Aug 2010, 12:26, 1 reply, 16 years ago)

I only did it in my mid-twenties.
At home I wasn't allowed, and recent years I've started saving it for treats.
( Roota zweeeeeoooooowm, Mon 2 Aug 2010, 12:29, Reply)

Do you have a bit jar of fat marked 'treat' on your shelf then?

( K2k6 has a proper job these days, Mon 2 Aug 2010, 12:31, Reply)

no, but I grill bacon
And dip toast in the fat and juice that comes off
( Roota zweeeeeoooooowm, Mon 2 Aug 2010, 12:32, Reply)

I've taken to frying my bacon
because it's quicker. But I just put it in the pan and heat until some of the fan renders off, which the bacon then cooks in. I figure there's little difference in the fat content either way.

Unless I also put in some mushrooms, as they tend to soak up the fat as they fry.
( K2k6 has a proper job these days, Mon 2 Aug 2010, 12:35, Reply)

God
You rotter.
( Kroney, Mon 2 Aug 2010, 12:35, Reply)

:D

( Roota zweeeeeoooooowm, Mon 2 Aug 2010, 12:35, Reply)