linguine
with crab, red chili, tiny bit of shallot, parsley and lemon zest (and a little juice).

Piece of piss, quick to make, filling yet refreshing and not too unhealthy.
( Monty Boyce, My cheese game is strong, Mon 2 Aug 2010, 16:21, 1 reply, 16 years ago)

Is tinned crab meat acceptable?

(TheColonel, Mon 2 Aug 2010, 16:24, Reply)

You can get away with it actually, yes.

( Monty Boyce, My cheese game is strong, Mon 2 Aug 2010, 16:24, Reply)

This shall be what I have for tea then.

(TheColonel, Mon 2 Aug 2010, 16:25, Reply)

The whole thing is done in 10 minutes as tastes magic.
The lemon makes it light, the chili makes it interesting and the crab is quite meaty. It's a fucking winner.
( Monty Boyce, My cheese game is strong, Mon 2 Aug 2010, 16:27, Reply)

I shall report back in due course.

(TheColonel, Mon 2 Aug 2010, 16:28, Reply)

Please do. Hope you like it.
Don't be shy with the olive oil, it can cope with a good slug.
( Monty Boyce, My cheese game is strong, Mon 2 Aug 2010, 16:37, Reply)

I don't like molluscs

(TheColonel, Mon 2 Aug 2010, 16:48, Reply)

Heaux heaux

( Monty Boyce, My cheese game is strong, Mon 2 Aug 2010, 17:18, Reply)